Egly-Ouriet Coteaux Champenois Ambonnay Rouge Cuvée Des Grands Côtes 2018

Egly-Ouriet Coteaux Champenois Ambonnay Rouge Cuvée Des Grands Côtes 2018 is a rare still red wine from one of Champagne’s most coveted Grand Cru villages, showcasing Pinot Noir from old vines in Ambonnay. Produced by one of the region’s most respected names, it captures the depth, finesse, and mineral-driven character that make Coteaux Champenois such an intriguing expression of Champagne terroir.

Makuprofiili
In the glass, it shows a deep ruby hue that hints at its concentration and ripeness. The nose opens with layers of dark cherry, blackcurrant, spice, light toast, and a subtle earthy-mineral edge, all unfolding with impressive complexity. The palate is full-bodied yet refined, with ripe red and black berry fruit supported by fine tannins and beautifully integrated acidity. There is a graceful balance between richness and structure, leading to a long, sophisticated finish with notes of earth, spice, and chalky minerality. This is a wine with excellent aging potential and will gain further nuance over the years.

Viininvalmistus
Made from old-vine Pinot Noir grown in the chalky soils of Ambonnay, the wine benefits from one of Champagne’s finest terroirs for Pinot Noir, where the vines are able to dig deep into the limestone-rich subsoil. The fruit is traditionally harvested by hand and vinified with care, then aged in oak barrels to build texture, complexity, and subtle toasty depth while preserving the purity of the fruit.

Ruoka & tarjoilu
This elegant red pairs beautifully with roasted poultry, lamb, game, and mature cheeses, where its structure and savory complexity can really shine. Serve slightly cool, around 14-16°C, and consider decanting for an hour or so if opening young to allow the aromatics and texture to fully раскрыться.

Tuottaja
Champagne Egly-Ouriet is one of the most acclaimed grower-producers in Champagne, widely admired for its precision, low-intervention approach, and exceptional vineyards, especially in Ambonnay. The estate has built a strong reputation for both powerful, terroir-driven champagnes and rare still wines, and is considered a benchmark producer in the region.

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