Fleury Champagne Blanc de Noirs Extra Brut

Fleury Champagne Blanc de Noirs Extra Brut is a refined, Pinot Noir-driven Champagne that showcases the depth and character of the Montagne de Reims in a beautifully dry style. Produced by Fleury P e8re & Fils, a respected pioneer in biodynamic viticulture, it combines purity, structure, and a distinctive sense of place. As a Blanc de Noirs, it carries the historical significance of Champagne made entirely from black grapes, highlighting the craftsmanship behind this expressive cuv e9e.

Makuprofiili
In the glass, this Champagne typically shows a luminous golden color with fine, persistent bubbles. The nose is elegant and layered, often revealing red berry fruit, citrus peel, orchard fruit, and subtle notes of brioche, spice, and chalky minerality. On the palate, it is dry, precise, and textural, with Pinot Noir bringing both richness and tension, while the Extra Brut style keeps the finish crisp and focused. The wine’s structure and freshness suggest very good aging potential, particularly for those who enjoy Blanc de Noirs with added complexity over time. With bottle age, expect the fruit to evolve toward dried citrus, hazelnut, and more pronounced autolytic notes.

Viininvalmistus
While specific vineyard details are not provided, Fleury Champagne Blanc de Noirs Extra Brut is rooted in Champagne terroir where chalk, limestone, and cool-climate conditions help preserve acidity and finesse. Pinot Noir is harvested by hand, as is customary in Champagne, to ensure the grapes arrive in pristine condition. Vinification follows a careful Champagne method, with the base wine fermented and then matured before the second fermentation in bottle, and the Extra Brut dosage kept very low to emphasize purity, texture, and terroir expression.

Ruoka & tarjoilu
This Champagne pairs beautifully with oysters, sushi, scallops, roast chicken, creamy cheeses, or refined charcuterie. Its dry, structured profile also makes it an excellent match for dishes with both richness and acidity, such as mushroom risotto or salmon tartare. Serve well chilled at 8-10 0b0C, and decanting is not recommended; instead, allow it a few minutes in the glass to open gently.

Tuottaja
Fleury P e8re & Fils is one of Champagne’s most notable family-run estates and a leading name in biodynamic winemaking. Founded in the early 20th century in the Aube region, the house has earned a strong reputation for championing sustainable viticulture long before it became widely adopted in Champagne. Their commitment to biodynamics and quality has made them an influential producer in the region, admired for wines that combine authenticity, precision, and depth.

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