Foradori Fontanasanta Nosiola Magnum 2024

Foradori Fontanasanta Nosiola Magnum 2024 is a striking expression of one of Trentino’s most historic native grapes, crafted by Elisabetta Foradori with a deep respect for tradition and place. Grown from an old variety once rooted more widely around Trento and now largely confined to Valle dei Laghi and the hills above Trento and Pressano, this wine stands out for its delicacy, energy, and unmistakable identity. Its use of biodynamic viticulture and amphora aging brings an ancient method to life in a modern setting.

Makuprofiili
This wine is expected to show a luminous, understated appearance, with a refined and textured style rather than overt intensity. On the nose, Nosiola often leans toward subtle orchard fruit, citrus peel, white flowers, herbs, and a gentle almond-like nuance, all lifted by the complexity that comes from extended skin contact and amphora maturation. On the palate, it is likely to be graceful yet layered, with fine tannins, lively freshness, and a tactile, almost savory depth that makes Nosiola so distinctive. The balance between tension and richness gives it notable persistence, and this is a wine that rewards patience both in the glass and in the cellar. With time, it can develop additional nuance, structure, and complexity.

Viininvalmistus
Nosiola thrives in lean soils where it can fully express its character, and Foradori works biodynamically to bring out the grape’s natural vitality and precision. The wine is made using a traditional skin-contact approach, with fermentation and long maceration taking place in amphorae made from porous clay tinajas from Villarrobledo, Spain. This allows for extended contact with the skins and a slow, expressive maturation that emphasizes texture, energy, and longevity.

Ruoka & tarjoilu
Serve this wine at around 10-12°C to best appreciate its aromatic subtlety and layered structure. It pairs beautifully with seafood, roasted white meats, mushroom dishes, risotto, herb-driven vegetarian plates, and aged or nutty cheeses. Decanting is not essential, but a little air can help the wine open up, especially in its youth.

Tuottaja
Elisabetta Foradori is one of the most respected names in northern Italian wine, known for championing biodynamic farming and for elevating the region’s native varieties. Based in Trentino, the estate has become a benchmark for thoughtful, artisanal winemaking and a pioneer in expressing place through low-intervention methods. Foradori’s work with amphora and local grapes has earned international recognition for purity, originality, and authenticity.

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