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Henriet Bazin Champagne Arsene Grand Cru Extra Brut 2015

Henriet-Bazin

Henriet Bazin Champagne Arsene Grand Cru Extra Brut 2015 is a refined, terroir-driven Champagne that showcases the precision and elegance expected ...
Vuosikerta
2015
Rypälelajike
Chardonnay, Pinot Noir
Alk.
12,50 %
Tilavuus
750 ml

€71,00/kpl

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Henriet Bazin Champagne Arsene Grand Cru Extra Brut 2015 is a refined, terroir-driven Champagne that showcases the precision and elegance expected from a Grand Cru bottling. Crafted from Chardonnay and Pinot Noir, it combines freshness, structure, and fine detail, with the 2015 vintage adding both maturity and character. As an Extra Brut style, it offers a notably dry profile that highlights purity, minerality, and the signature finesse of Champagne.

Makuprofiili
In the glass, this Champagne is likely to show a luminous pale gold color with a delicate stream of fine bubbles. The nose typically leans toward crisp citrus, green apple, white flowers, and subtle brioche or toasted nuances, with a chalky mineral edge that reflects its Grand Cru origin. On the palate, expect a clean, taut style with layers of lemon peel, orchard fruit, and gentle autolytic complexity, carried by lively acidity and a very dry finish. The Extra Brut dosage keeps the wine precise and focused, while the 2015 vintage may contribute a little more richness and texture than a cooler year. It should drink beautifully now, but can also continue to develop greater depth over the next few years.

Viininvalmistus
This Champagne comes from Grand Cru vineyards in the Champagne region, where chalk-rich soils and a cool continental climate help create wines with tension, freshness, and fine minerality. Chardonnay and Pinot Noir are harvested by hand to preserve grape integrity, then typically pressed gently and vinified with care to maintain purity of fruit and site expression. As an Extra Brut Champagne, the final dosage is kept very low, allowing the character of the fruit, the vineyard, and the vintage to remain front and center.

Ruoka & tarjoilu
Serve this Champagne well chilled, ideally around 8-10°C, to preserve its freshness and subtle complexity. It pairs especially well with oysters, sashimi, shellfish, caviar, roast chicken, or creamy soft cheeses, and its dry, mineral-driven style also makes it a strong match for fine charcuterie and delicate seafood dishes. Decanting is not usually necessary, though allowing it a few minutes in the glass can help open up its aromatics.

Tuottaja
Henriet-Bazin is a family-run Champagne house known for producing wines that emphasize vineyard character, balance, and finesse. Working in the heart of Champagne, the producer is closely associated with Grand Cru sites and a style that reflects both precision and respect for terroir. While not among the largest houses, Henriet-Bazin has earned appreciation among Champagne lovers for crafting wines with clarity, depth, and a distinctly artisanal feel.

Kategoria Samppanja
Tuottaja Henriet-Bazin
Vuosikerta 2015
Maa Ranska
Alue Champagne
Rypälelajike Chardonnay, Pinot Noir
Alkoholipitoisuus 12,50 %
Tilavuus 750 ml
Sopii ruoan kanssa Ost, Fisk, Aperitif

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