Henriot Blanc de Blancs Champagne N.V. 300CL

Henriot Blanc de Blancs Champagne N.V. in 300CL magnum format is a beautifully pure expression of Chardonnay from one of Champagne’s most respected houses. Made exclusively from Henriot’s own vineyard holdings and assembled as a multi-vintage blend, it combines exotic richness with remarkable elegance and precision. First created in 1880, it reflects a long family tradition of crafting Champagne with depth, balance, and finesse.

Makuprofiili
In the glass, it shows the pale, luminous character expected of a fine Blanc de Blancs, with a refined mousse and a bright, shimmering appearance. The nose is complex and inviting, offering flambeed pineapple, fresh citrus, wet chalk, and subtle pastry notes that add a gentle layer of warmth and sophistication. On the palate, the wine is defined by a silky, velvety texture lifted by exceptional freshness. The Chardonnay-driven profile brings both tension and generosity, with citrus precision, mineral clarity, and a lingering sense of elegance. This Champagne has the structure to age gracefully over time, gradually developing more brioche, honeyed, and nutty nuances while preserving its distinctive freshness.

Viininvalmistus
Henriot Blanc de Blancs is sourced exclusively from Henriot’s own Chardonnay vineyards, bringing a clear sense of identity and consistency to the wine. The blend is built from multiple vintages to add complexity and dimension, while long cellar ageing of at least three years before release helps integrate the wine’s components and refine its mousse. The result is a Champagne that balances the purity of Chardonnay with the richness and complexity that come from thoughtful blending and patient maturation.

Ruoka & tarjoilu
This Blanc de Blancs is a versatile Champagne for elegant pairings such as oysters, scallops, lobster, sashimi, poached white fish, or fine poultry dishes with citrus or cream-based sauces. It also works beautifully with fresh goat cheese and lightly salted canapés. Serve chilled at 8–10°C, and decanting is not recommended; instead, enjoy it straight from a properly cooled bottle to preserve its finesse and freshness.

Tuottaja
Champagne Henriot is a historic family house with roots dating back to 1808, when Apolline Henriot established the house’s blending philosophy. Over the generations, Henriot has become known for refined, Chardonnay-led Champagnes that emphasize elegance, purity, and vineyard expression. The Blanc de Blancs, first created in 1880, remains one of the house’s signature cuvées and a testament to its long-standing expertise in working with great Chardonnay from Champagne.

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