Hubert Lignier Gevrey Chambertin La Perriere 1er Cru 2015

Hubert Lignier Gevrey-Chambertin 1er Cru La Perrière 2015 is a beautifully perfumed Pinot Noir from one of the Côte de Nuits’ most respected family domaines. Sourced from a premier cru site in Gevrey-Chambertin, it combines floral finesse with the depth and structure that define Lignier’s style, while the 2015 vintage brings added ripeness and concentration. This is a wine with real Burgundian pedigree and impressive ageing potential.

Makuprofiili
In the glass, the wine shows a bright, translucent ruby colour typical of fine Pinot Noir. The nose is elegant and expressive, with red cherry, redcurrant, crushed strawberry and a lifted floral character that gives the wine notable charm and precision. The palate is medium-bodied and refined, built around succulent red berry fruit, fine-grained tannins and a fresh, tense line that keeps everything focused. There is excellent definition and a clean, sorbet-like finish that feels both persistent and energetic. While already appealing, this is a wine that should develop beautifully over time, gaining complexity and savoury depth with cellaring.

Viininvalmistus
La Perrière is a Gevrey-Chambertin Premier Cru site that contributes both structure and aromatic lift, reflecting the power and mineral nuance of the Côte de Nuits. For this 2015 vintage, the grapes came from purchased fruit, though the vineyard was controlled by the Lignier family and in its first year of conversion to biodynamic farming. The domaine is known for traditional, low-intervention vinification focused on preserving fruit purity, site expression and natural balance.

Ruoka & tarjoilu
This wine pairs exceptionally well with roast duck, grilled quail, chicken with wild mushrooms, beef tenderloin and dishes featuring earthy flavours such as truffle, lentils or forest mushrooms. Serve at 16–18°C to allow the aromatics and structure to show at their best. Decanting for 30–60 minutes is recommended if drinking young, though careful aeration rather than long decanting is ideal to preserve its finesse.

Tuottaja
Hubert Lignier is a historic family estate based in Morey-Saint-Denis, with roots dating back to 1880 when Jacques Lignier acquired vines in the heart of the Côte de Nuits. Now run by Hubert and Laurent Lignier, the domaine farms around nine hectares and produces a broad range of wines across Bourgogne, village, premier cru and grand cru levels. Revered for its depth, structure and ageing potential, the estate has earned a strong reputation as one of Burgundy’s most distinctive traditional producers.

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