Hubert Lignier Morey St. Denis Trés Girad 2015

Hubert Lignier’s Morey-Saint-Denis Très Girard 2015 is a refined, site-driven Pinot Noir that captures the charm and structure of Burgundy’s Côte de Nuits. Sourced from purchased fruit and vinified by Laurent Lignier, it offers an expressive, polished style with bright red fruit, supple tannins, and the depth that has made the domaine’s wines so respected.

Makuprofiili
In the glass, this wine shows a vivid, youthful ruby colour. The nose is immediately inviting, with candied red cherry, kirsch, and a slightly confectionery perfume that gives way to darker berry tones and a subtle earthy edge. On the palate, it is supple and well balanced, with fine-grained tannins and well-judged acidity carrying the fruit through a gently structured finish. The overall impression is one of elegance and quiet intensity rather than power, and it should continue to develop nicely over the next few years, gaining nuance and complexity with short-term cellaring.

Viininvalmistus
This wine comes from Morey-Saint-Denis in the Côte de Nuits, where the appellation’s limestone-rich soils and cool Burgundian climate help give Pinot Noir its characteristic combination of precision, perfume, and depth. The domaine’s approach is rooted in traditional Burgundy methods, with an emphasis on fruit quality and minimal intervention in the vineyard, including no use of pesticides or herbicides. The grapes are handled to preserve freshness, structure, and site expression, resulting in a wine with clear terroir character and strong ageing potential.

Ruoka & tarjoilu
Serve this wine with dishes that complement its finesse and red-fruited profile, such as duck breast, roast chicken, mushroom risotto, game birds, or pork with herbs. A serving temperature of 15–16°C is ideal, and while decanting is not essential, a short decant of 20–30 minutes can help open the aromatics if the wine is served young.

Tuottaja
Hubert Lignier is a five-generation family domaine with origins dating back to 1880, when Jacques Lignier first purchased vines in Morey-Saint-Denis. Today the estate is managed by Hubert and Laurent Lignier and encompasses around nine hectares across some of Burgundy’s most prestigious village, premier cru, and grand cru sites. Known for producing wines with depth, structure, and concentration, the domaine has earned a strong reputation for traditional, long-lived Burgundy that remains elegant and finely balanced.

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