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Jacques Selosse BdB 2002

Champagne Jacques Selosse

Jacques Selosse Blanc de Blancs 2002 is a remarkably expressive Grand Cru Champagne that showcases the house’s singular, artisanal style. Made enti...
Vuosikerta
2002
Rypälelajike
Chardonnay
Alk.
12,50 %
Tilavuus
750 ml

€2.676,00/kpl

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Jacques Selosse Blanc de Blancs 2002 is a remarkably expressive Grand Cru Champagne that showcases the house’s singular, artisanal style. Made entirely from Chardonnay sourced in Avize, it combines chalk-driven precision with layered richness, making it a reference point for collectors seeking both tension and depth. The 2002 vintage adds a celebrated historical dimension, as it is widely regarded as one of Champagne’s standout years for balance, ripeness, and longevity.

Makuprofiili
In the glass, this Champagne shows a refined, luminous golden hue, hinting at its maturity and concentration. The nose is complex and inviting, with aromas of ripe apple, pear, toasted brioche, honey, subtle nuts, and a faint oxidative nuance that adds dimension without overpowering the fruit. On the palate, it is full-bodied and structured, with a silky mousse and a beautifully layered texture. Bright acidity and chalky minerality keep the wine lifted and precise, while notes of citrus, baked bread, and toasted complexity carry through to a long, persistent finish. This is a Champagne with excellent aging potential, and its depth suggests it will continue to evolve gracefully over time.

Viininvalmistus
This Blanc de Blancs is made from Chardonnay grown in the prestigious Grand Cru vineyards of Avize, a terroir famous for its chalky soils and mineral expression. The grapes are carefully selected to reflect the character of the site, and the wine is crafted in Jacques Selosse’s distinctive, hands-on style, which emphasizes purity, texture, and complexity. While specific vinification details are not provided, the wine’s layered profile suggests a thoughtful, terroir-driven approach and extended maturation.

Ruoka & tarjoilu
This Champagne pairs beautifully with seafood, foie gras, delicate fish dishes, and refined cheeses, especially those with creamy or nutty character. Serve it chilled at around 8–10°C for the best expression of its aromatics and texture. Decanting is generally not necessary, but allowing it a little time in the glass can help раскры its full aromatic complexity.

Tuottaja
Champagne Jacques Selosse is one of the most influential and admired grower-producers in Champagne, known for redefining what artisanal Champagne can be. Based in Avize, the house has built its reputation on expressive, terroir-focused wines with remarkable depth and individuality. Under the Selosse name, the estate has earned cult status among enthusiasts and collectors for its bold style and exceptional quality.

Kategoria Samppanja
Tuottaja Champagne Jacques Selosse
Vuosikerta 2002
Maa Ranska
Alue Champagne
Rypälelajike Chardonnay
Alkoholipitoisuus 12,50 %
Tilavuus 750 ml

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