Krug Grande Cuvée 172ème Édition Gaveæske

Krug Grande Cuvée 172ème Édition is a benchmark Champagne that reflects Joseph Krug’s original vision: to create the finest possible Champagne every year, regardless of vintage variation. Crafted from an exceptional blend of 146 wines drawn from 11 different years, it showcases the house’s signature depth, precision, and complexity, with a remarkable proportion of reserve wines lending both richness and harmony. Since 1843, Krug has redefined what a prestige cuvée can be, and this edition continues that legacy with distinction.

Makuprofiili
In the glass, it shows a luminous golden hue with a fine, persistent mousse. The nose is layered and expressive, opening with notes of citrus zest, ripe orchard fruit, toasted brioche, almond, and subtle floral nuances, followed by hints of honey, spice, and gentle oxidative complexity. On the palate, it is broad yet finely etched, combining creamy texture with vibrant acidity, delivering flavors of ripe pear, lemon curd, hazelnut, biscuit, and mineral tension, all carried by impressive structure and length. This is a Champagne built for pleasure now, but its depth and balance also give it excellent aging potential over the coming years.

Viininvalmistus
Krug Grande Cuvée 172ème Édition is based on the 2016 harvest, a year marked by highly contrasting weather conditions in Champagne: a very wet spring followed by a hot finish to the ripening period. The grapes were harvested over a long window from 9 September to 2 October, yielding fruit in excellent condition with strong character across the three varieties. The final blend combines 44% Pinot Noir, 36% Chardonnay, and 20% Pinot Meunier from 146 base wines spanning 11 vintages, with reserve wines making up 42% of the cuvée. The Champagne was disgorged in winter 2022/23, preserving freshness while allowing the house style to show breadth, roundness, and aromatic complexity.

Ruoka & tarjoilu
This Champagne is wonderfully versatile at the table and pairs beautifully with dishes such as aged Comté, Parmesan, lobster, scallops, roast chicken, truffle risotto, and even refined Asian cuisine. Serve chilled at around 9–12°C to best capture its aromatic detail and texture. Decanting is generally not necessary, but allowing it a few minutes in the glass can help the wine unfold and reveal its full complexity.

Tuottaja
Champagne Krug was founded in 1843 by Joseph Krug, who believed that great Champagne should not depend on the variability of a single harvest. Today, the house remains one of the most respected names in Champagne, celebrated for its meticulous blending, extensive reserve wine library, and uncompromising quality. Krug Grande Cuvée is the house’s most iconic expression and a reference point for prestige non-vintage Champagne, admired worldwide for its consistency, generosity, and depth.

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