Krug Rosé 28ème Édition

Krug Rosé 28ème Édition is a remarkable Champagne that showcases the house’s signature depth, precision, and complexity in a beautifully expressive rosé style. Built from 32 wines across six different years and finished with traditionally macerated Pinot Noir from Aÿ and Mareuil-sur-Aÿ, it balances elegance, structure, and intensity with unmistakable Krug finesse. Inspired by the contrasting conditions of the 2016 harvest, this edition reflects both resilience in the vineyard and the house’s mastery of blending.

Makuprofiili
In the glass, Krug Rosé 28ème Édition shows a refined pink hue with luminous intensity and fine, persistent bubbles. The nose is layered and captivating, offering notes of red berries, citrus zest, dried flowers, spice, and subtle pastry nuances, all unfolding with air and time. On the palate, it is generous yet precise, with vibrant fruit, a silky texture, and a firm backbone of Pinot Noir that brings depth and structure, while Chardonnay adds lift and freshness and Meunier softens the blend with roundness. The wine is remarkably complex, moving from fresh strawberry and raspberry notes into more savory, mineral, and lightly toasted accents. Its balance of power and elegance suggests excellent aging potential, with the ability to develop further complexity over many years in bottle.

Viininvalmistus
Krug Rosé 28ème Édition is composed from a blend of 32 wines from six different vintages, centered on Vintage 2016 and complemented by reserve wines from five other years, which together make up 38% of the final blend. The fruit comes from Champagne’s celebrated terroirs, including parcels in Aÿ and Mareuil-sur-Aÿ, where traditionally macerated Pinot Noir was used to add color, finesse, and structure. After around seven years in Krug’s cellars, the wines are assembled with remarkable precision to create a Champagne of exceptional harmony and individuality.

Ruoka & tarjoilu
This rosé Champagne pairs beautifully with refined dishes such as duck breast, veal, lobster, tuna tartare, or dishes with red berry elements, as well as aged hard cheeses and lightly spiced cuisine. Serve chilled at around 8–10°C to best appreciate its aromatic depth and fine mousse. Decanting is generally not necessary, though allowing it a few minutes in the glass can help open up its layered profile.

Tuottaja
Champagne Krug is one of the most revered houses in Champagne, known for its uncompromising pursuit of richness, complexity, and individuality. Founded in 1843, the house has built its reputation on meticulous blending, extensive reserve wine libraries, and long cellar aging, all of which contribute to its unmistakable style. Krug is widely regarded as a benchmark producer in the region, admired for creating Champagnes of great depth, precision, and longevity.

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