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La Spinetta Barolo Garretti 2021

La Spinetta

La Spinetta Barolo Garretti 2021 is a refined expression of Nebbiolo from one of Piedmont’s most respected producers. Sourced from the Garretti vin...
Vuosikerta
2021
Rypälelajike
Nebbiolo
Alk.
14,50 %
Tilavuus
750 ml

€63,00/kpl

€73,00/kpl

Säästä 14%
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Kuvaus

La Spinetta Barolo Garretti 2021 is a refined expression of Nebbiolo from one of Piedmont’s most respected producers. Sourced from the Garretti vineyard in the Barolo zone, it brings together the structure and finesse expected of great Barolo with La Spinetta’s unmistakably polished style. Barolo’s long heritage as the “King of Wines” gives this bottling added significance, while the 2021 vintage promises classic character and impressive depth.

Makuprofiili
In the glass, expect a bright garnet color with the translucent hue typical of Nebbiolo. The nose is likely to show layers of red cherry, rose petal, wild strawberry, and dried herbs, with deeper notes of spice, licorice, and earthy undertones emerging with air. On the palate, Barolo Garretti 2021 should be structured and precise, with firm tannins, vibrant acidity, and a long, savory finish. The wine balances ripe red fruit with mineral tension and subtle oak complexity, giving it both immediacy and significant aging potential. This is a Barolo that will reward cellaring for many years, developing greater nuance and softness over time.

Viininvalmistus
Garretti lies within the Barolo appellation in Piemonte, where Nebbiolo thrives in limestone-rich soils and a cool continental climate that helps preserve freshness and aromatic detail. Grapes are typically harvested by hand at full phenolic ripeness to ensure the best possible balance of tannin, acidity, and fruit concentration. Vinification generally follows a careful, traditional approach with controlled fermentation and aging in oak to shape the wine’s structure while preserving the elegance and perfume of the variety.

Ruoka & tarjoilu
This Barolo pairs beautifully with rich, savory dishes such as braised beef, truffle risotto, mushroom pasta, game birds, and aged cheeses. Serve at 16–18°C for the best expression of its aromatics and structure. Decanting for 1–2 hours is recommended if drinking young, as it will help soften the tannins and open up the wine’s complex bouquet.

Tuottaja
La Spinetta was founded in Piedmont and has become one of Italy’s most admired names, known for its expressive, high-quality wines and a style that combines concentration with elegance. The estate helped elevate its reputation through acclaimed wines from both Piemonte and Tuscany, and it is especially respected for its work with Nebbiolo and Barolo. Over the years, La Spinetta has earned a strong international following and a place among the leading modern producers in the region.

Tuotetiedot
Kategoria Punaviini
Tuottaja La Spinetta
Vuosikerta 2021
Maa Italia
Alue Piemonte
Rypälelajike Nebbiolo
Alkoholipitoisuus 14,50 %
Tilavuus 750 ml
Sopii ruoan kanssa Juusto, Sianliha
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