Lucien le Moine Charmes Chambertin Grand Cru 2012

Lucien le Moine Charmes-Chambertin Grand Cru 2012 is a beautifully composed Burgundy that captures both the generosity and precision for which this vineyard is known. Made from Pinot Noir in one of Gevrey-Chambertin’s most prized Grand Cru sites, it offers the richness of ripe fruit, notable harmony, and the kind of polished structure that has made Lucien le Moine one of the most talked-about names in Burgundy.

Makuprofiili
The 2012 vintage shows a deep, vibrant ruby colour, hinting at the wine’s concentration and balance. On the nose, it opens with ripe redcurrant and cranberry, layered with strawberry preserve, subtle spice, and the refined wood influence that frames the fruit rather than overpowering it. The palate is full and succulent, with a sweet, candied core of strawberry and red berry fruit, carried by fine structure and a long, graceful finish. There is both poise and power here, with the wine already showing impressive harmony while still having the depth to evolve beautifully with additional bottle age.

Viininvalmistus
Charmes-Chambertin is one of the most celebrated Grand Cru vineyards in the Côte de Nuits, where well-drained limestone-rich soils and an ideal mid-slope position help Pinot Noir develop perfume, texture, and finesse. Lucien le Moine sources top fruit from carefully selected growers and vinifies the wine in Beaune, with a strong focus on preserving terroir expression. The wine is aged on its lees in new classic Burgundian oak barrels, then bottled manually without filtration to retain maximum character and complexity.

Ruoka & tarjoilu
This Grand Cru pairs wonderfully with elegant dishes such as duck breast, roast quail, veal tenderloin, or mushroom risotto, as well as richer poultry dishes and truffled preparations. Serve at 16-18°C and consider decanting for about 30 to 60 minutes if drinking молод? 2012? to allow the aromatics to unfold and the texture to soften further.

Tuottaja
Lucien le Moine is the project of Rotem and Mounir Saouma, who founded the estate in 1999 and quickly built a reputation as one of Burgundy’s most distinctive and sought-after producers. Based in Beaune, they are known for an uncompromising, hands-on approach, working only with top 1er Cru and Grand Cru vineyards and bottling wines that have earned praise from critics and collectors alike. Their meticulous methods and deep commitment to Burgundy have made the domaine a benchmark for precision and purity in the region.

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