Lucien le Moine Clos de la Roche Grand Cru 2005

Lucien le Moine Clos de la Roche Grand Cru 2005 is a striking expression of one of Burgundy’s most prestigious sites, crafted from Pinot Noir with the meticulous, hands-on approach that has made the domaine so sought-after. This is a Grand Cru built on precision, purity, and depth, offering the kind of intensity and finesse that only the finest parcels in Clos de la Roche can deliver. In a strong vintage like 2005, the wine carries real historical weight as part of Lucien le Moine’s rise to international acclaim.

Makuprofiili
In the glass, this wine shows impressive clarity and poise, with a refined, polished appearance that hints at its concentrated nature. The nose is vivid and lifted, unfolding with maraschino cherries, fresh raspberry, orange sorbet, and a cool stony nuance that adds elegance and definition. On the palate, it is beautifully precise and harmonious, combining vibrant red-fruit energy with freshness, mineral drive, and a long, persistent finish. Though still remarkably youthful for a 2005 Grand Cru, it already shows remarkable balance and complexity; with further cellaring, it should continue to gain nuance and secondary depth, but it can also be enjoyed now with proper aeration.

Viininvalmistus
Clos de la Roche is one of the legendary Grand Cru vineyards of the Côte de Nuits, known for its rocky soils and terroir that can produce Pinot Noir of exceptional structure, aromatics, and longevity. Lucien le Moine is known for sourcing top parcels from select growers and vinifying them with very low-intervention precision; the wines are typically aged on fine lees in new Burgundy oak barrels and bottled without filtration. The result is a style that emphasizes terroir transparency, concentration, and texture.

Ruoka & tarjoilu
This Grand Cru is a natural match for dishes with depth and refinement, such as roast duck, pigeon, veal tenderloin, game birds, or mushroom-based dishes. It also pairs beautifully with truffled poultry or aged hard cheeses. Serve at around 15–16°C, and decanting is strongly recommended—especially for a mature but still youthful wine like this, ideally for several hours to allow the bouquet and palate to fully open.

Tuottaja
Lucien le Moine was founded in 1999 by Rotem and Mounir Saouma, who quickly built a reputation as one of Burgundy’s most distinctive and uncompromising producers. Working from Beaune, they focus on small quantities of exceptional Premier Cru and Grand Cru wines, vinified with a highly individual approach that has earned widespread praise from critics and collectors alike. Their commitment to quality, precision, and innovation has made Lucien le Moine a benchmark name in modern Burgundy.

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