Lucien Le Moine Vosne-Romanée Premier Cru Les Suchots 2010

Lucien Le Moine Vosne-Romanée Premier Cru Les Suchots 2010 is a striking expression of one of Burgundy’s most admired terroirs, combining depth, finesse, and the seductive spice that makes Vosne-Romanée so sought after. Sourced from a prestigious Premier Cru site and crafted with Lucien Le Moine’s uncompromising cellar philosophy, this is a Pinot Noir of remarkable class and intensity. The 2010 vintage has earned particular praise for its balance and purity, and this bottle sits firmly among the estate’s standout wines.

Makuprofiili
In the glass, this Vosne-Romanée typically shows a deep ruby core with elegant translucent garnet edges, hinting at both concentration and refinement. The nose is layered and expressive, unfolding with dark cherry, blackberry, licorice, crushed stone, and a captivating thread of exotic spice. On the palate, the wine is rich yet impeccably balanced, with silky tannins, vibrant freshness, and a deeply textured core of dark fruit, mineral nuance, and warm spice. The finish is long, polished, and aromatic, leaving behind notes of earth, florals, and subtle oak. While already highly rewarding, the structure and balance suggest excellent aging potential, with the wine capable of developing beautifully over many years.

Viininvalmistus
Les Suchots is one of Vosne-Romanée’s most celebrated Premier Cru vineyards, prized for its ability to produce Pinot Noir of both perfume and depth. Lucien Le Moine follows a distinctive, hands-on approach: fruit is sourced from carefully selected top parcels, then brought to the producer’s cellar in Beaune for élevage. The wines are matured on their lees in new Burgundian oak barrels, bottled by hand without filtration, and handled with minimal intervention to preserve the character of the terroir.

Ruoka & tarjoilu
This wine is a natural match for elegant dishes such as duck breast, roast pigeon, veal with mushrooms, truffled pasta, or game birds. It also works beautifully with earthy vegetarian dishes featuring porcini, lentils, or root vegetables. Serve at around 16–18°C, and decant gently for about 30–60 minutes if opening now, especially to allow the wine’s aromatic complexity to fully emerge.

Tuottaja
Domaine Lucien Le Moine was founded in 1999 by Rotem and Mounir Saouma, and has since become one of Burgundy’s most talked-about micro-négociants. Known for working only with top-quality Premier and Grand Cru sites, the estate has earned a reputation for precision, intensity, and a very personal winemaking style. Mounir’s deep Burgundy expertise and the couple’s uncompromising approach have made Lucien Le Moine a name closely associated with some of the region’s most coveted wines.

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