Mommessin Clos de Tart Grand Cru 1999

Mommessin Clos de Tart Grand Cru 1999 is a distinguished Burgundy from one of the Côte de Nuits’ most celebrated sites, offering the depth and personality that make Clos de Tart so revered. Made entirely from Pinot Noir, it captures the classical elegance of great old-vine Burgundy while showing the savory complexity and structure that have helped this Grand Cru earn its iconic reputation.

Makuprofiili
With mature ruby tones fading gently at the rim, this wine is now in a beautifully evolved phase. The nose opens with red plum, bergamot, dried rose petals, and cool stony nuances, gradually giving way to notes of black pepper, bay leaf, and Earl Grey tea. On the palate, it is medium-bodied with firm, strict tannins and a distinctive sense of presence. The fruit is becoming more secondary with age, but the wine retains impressive weight, length, and a lingering savory finish. It is already expressive, though its structure suggests it can continue to hold well for those who enjoy mature Grand Cru Burgundy.

Viininvalmistus
Clos de Tart is a Grand Cru vineyard in Morey-Saint-Denis, in Burgundy’s Côte de Nuits, where limestone-rich soils and a cool continental climate give Pinot Noir its structure, perfume, and aging potential. Specific harvesting and vinification details for this bottle are not provided, but wines from this site are traditionally handled with a focus on preserving site expression and the complexity of mature fruit.

Ruoka & tarjoilu
This wine pairs beautifully with duck breast, roasted pigeon, mushroom dishes, beef tenderloin, or game birds with a rich sauce. Serve at 16–18°C and consider decanting for 30–60 minutes if the bottle is showing particularly tight on opening, though older vintages may only need a gentle splash decant or careful pouring to preserve their nuance.

Tuottaja
Mommessin is closely associated with the historic Clos de Tart, one of Burgundy’s most prized Grand Cru vineyards in Morey-Saint-Denis. The site has long been recognized for its power, depth, and longevity, and wines from the domaine have helped cement its status as one of the region’s benchmark estates. This 1999 vintage, reviewed favorably by Robert Parker, reflects the enduring reputation of the vineyard and the quality associated with the estate’s stewardship.

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