Philippe Pacalet Gevrey-Chambertin Premier Cru Lavaux Saint Jacques 2013

Philippe Pacalet’s Gevrey-Chambertin Premier Cru Lavaux Saint Jacques 2013 is a finely crafted Pinot Noir from one of the Côte de Nuits’ most respected sites. Known for its structure, earthy complexity, and distinctly masculine profile, this vintage captures the character of Gevrey-Chambertin with real charm and old-world depth. While there is no lengthy historical note provided for the wine itself, Lavaux Saint Jacques is one of Gevrey-Chambertin’s most celebrated premier cru climats, long admired for producing wines of power and age-worthy finesse.

Makuprofiili
In the glass, this wine would be expected to show a deep ruby hue, reflecting both its Burgundy origin and the structure of the vintage. The nose is notably undergrowth-driven, with rustic, earthy aromas and a layered aromatic profile that leans toward forest floor, wild berry fruit, and savory complexity. On the palate, it is medium-bodied with a gentle grip and a firm, well-defined structure. The wine has a masculine, slightly austere personality at present, suggesting that it is still evolving and may gain more flesh and harmony with time. This is a wine with clear aging potential, likely to benefit from further bottle maturity.

Viininvalmistus
This wine comes from Lavaux Saint Jacques, a premier cru vineyard in Gevrey-Chambertin, where limestone-rich soils and a cool Burgundy climate help shape Pinot Noir of tension, depth, and mineral precision. Philippe Pacalet is known for working with carefully selected grapes and a minimal-intervention philosophy, aiming to express terroir with clarity. The vintage information provided does not include detailed harvesting or vinification specifics, but Pacalet’s style is generally associated with gentle extraction and low-intervention winemaking.

Ruoka & tarjoilu
This Gevrey-Chambertin pairs beautifully with classic Burgundy fare such as roast duck, game birds, beef tenderloin, wild mushroom dishes, and braised lamb. It should be served slightly cool, around 15-16°C, to preserve its aromatic detail and structural freshness. A brief decant of 30-60 minutes is recommended, especially if opened young, to help soften the wine’s more austere edges and allow the earthy aromatics to unfold.

Tuottaja
Philippe Pacalet is one of Burgundy’s most respected natural-leaning winemakers, known for his sensitive approach to vineyard expression and minimal intervention in the cellar. He built his reputation through meticulous vineyard work and a style that emphasizes purity, texture, and site transparency. In a region defined by terroir, Pacalet has earned recognition for producing wines that are both expressive and deeply authentic to their origins.

Toimitamme 1–5 arkipäivässä. Voit valita kotiin- tai noutopistetoimituksen.

Toimitus on ilmainen sekä noutopisteeseen että kotiosoitteeseen.

Paikalliset kauppakumppanimme lähettävät pääasiassa UPS:llä, DHL:llä ja DPD:llä. Toimitamme koko Suomeen.