Philippe Pacalet Meursault 2018 Magnum

Philippe Pacalet’s Meursault 2018 Magnum is a refined expression of one of Burgundy’s most admired white wine appellations. Made from Chardonnay and bottled in magnum for slower, more graceful evolution, it combines Meursault’s characteristic richness with Pacalet’s precise, minimalist style. As with many great white Burgundies, it speaks both of place and of tradition, with a modern, unmanipulated approach to winemaking that highlights purity and detail.

Makuprofiili
In the glass, this Meursault typically shows a luminous golden straw color, reflecting both the grape and the warmth of the vintage. The nose is likely to open with layered aromas of ripe orchard fruit, citrus zest, white flowers, hazelnut, and subtle mineral notes, with a discreet whisper of oak or lees-derived complexity depending on the cuvée’s élevage. On the palate, expect a broad yet finely etched texture, with Meursault’s signature combination of generosity and tension. Flavors of pear, yellow apple, lemon curd, and toasted almond may unfold across a long, saline finish. The magnum format offers excellent aging potential, allowing the wine to develop added depth, nuance, and harmony over time.

Viininvalmistus
Sourced from Meursault in Burgundy, where limestone-rich soils and a cool continental climate give Chardonnay its characteristic balance of ripeness and minerality, this wine reflects the region’s classic terroir. Philippe Pacalet is known for working with carefully selected grapes and emphasizing gentle, low-intervention vinification, often favoring native yeast fermentation and minimal handling to preserve aromatic clarity and site expression.

Ruoka & tarjoilu
This wine is an excellent partner for roasted poultry, turbot, scallops, lobster, creamy risotto, and dishes with butter or mushroom-based sauces. Serve it slightly cool, ideally around 12–14°C, to showcase both its freshness and texture. Decanting is optional but can be beneficial in youth, especially for a magnum, giving the wine time to open and reveal its full aromatic range.

Tuottaja
Philippe Pacalet is one of Burgundy’s most respected natural-minded producers, known for crafting wines with purity, transparency, and a strong sense of terroir. After working in biodynamic and artisanal winemaking circles, Pacalet built a reputation for producing highly sought-after wines from premier vineyard sites across Burgundy. His focus on minimal intervention and expression of origin has made him a notable figure among collectors and lovers of fine white Burgundy.

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