Pingus 2001

Pingus 2001 is a remarkable expression of Ribera del Duero at its most complete: powerful, finely detailed, and beautifully evolved after more than two decades in bottle. Produced from old-vine Tempranillo by Peter Sisseck, this iconic vintage combines the concentration and energy of a great wine with the elegance and composure that only time can bring. It stands as a landmark release from the early, highly influential years of Dominio de Pingus.

Makuprofiili
In the glass, it shows a deep garnet color with the kind of mature intensity that signals both age and pedigree. The nose is layered and refined, offering dried cherries, leather, tobacco leaf, forest floor, balsamic notes, and a subtle thread of exotic spice. On the palate, the wine is silky and expansive, with a calm, almost regal structure. The tannins are fully integrated, yet the wine retains impressive depth, earthy minerality, and a long, resonant finish. It is in a superb drinking window now, though it still has the balance to continue evolving gracefully for some time.

Viininvalmistus
Pingus 2001 is made from pure Tinto Fino (Tempranillo) sourced from exceptionally old, low-yielding vines in top parcels near La Horra in Ribera del Duero, Castilla y León. The vineyards were planted in the first half of the 20th century and are farmed for low yields and concentrated fruit. Fermentation takes place with native yeasts in open wooden vats, with minimal intervention, and the wine was aged for around 18 months in 100% new French oak, though the oak has long since become fully integrated into the wine’s overall harmony.

Ruoka & tarjoilu
Best enjoyed with refined, savory dishes such as roast lamb, slow-braised beef, venison, wild mushrooms, or aged Manchego. Serve at 16–18°C. Decanting is recommended if opening now, ideally for 30–60 minutes, to allow the wine’s mature aromatics and texture to unfold fully.

Tuottaja
Dominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most coveted and influential estates. Based in Ribera del Duero, the producer is known for its tiny yields, old vines, and meticulous cellar work, which helped redefine what elite Spanish red wine could be. Pingus has earned international acclaim for its rarity, consistency, and extraordinary ability to age.

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