Pintia 2017 Dobbeltmagnum

Pintia 2017 is a powerful yet polished Tempranillo from Toro, created by the renowned Vega Sicilia group with the aim of showing the region’s depth and character at the highest level. This double magnum offers the added appeal of extended aging potential, while the 2017 vintage brings a slightly fresher, more refined profile than many expect from Toro. It is a modern classic from one of Spain’s most respected wine names, shaped by low yields, careful extraction, and a thoughtful approach to oak.

Makuprofiili
Deep ruby in the glass, Pintia 2017 opens with layered aromas of dark forest berries, vanilla, leather, tobacco, and subtle toasted oak. The bouquet is ripe and expressive, yet there is a fresh edge that keeps it from feeling overly heavy. On the palate, the wine is full-bodied, juicy, and rounded, with abundant but fine tannins and a long, harmonious finish. Alcohol is high, but the wine remains balanced and shows no sense of heat. It is approachable now, especially in a large-format bottle, but it has the structure and concentration to develop beautifully with time in bottle.

Viininvalmistus
Pintia comes from Toro in Castilla y León, a region known for its harsh climate, low yields, and powerful expressions of Tempranillo, locally called Tinta de Toro. The 2017 harvest was picked early, between September 6 and 17, to preserve freshness and acidity after a year that avoided the severe frost damage seen in other Spanish regions. The wine was made with softer extraction, less malolactic fermentation in barrel, and reduced use of American oak, then matured for 12 months in a mix of new and used French and American barrels.

Ruoka & tarjoilu
This is a bold wine that pairs well with grilled ribeye, roasted lamb, braised beef, game, and rich dishes with mushrooms or black truffle. It also works beautifully with aged Manchego and other hard, savory cheeses. Serve at 16-18°C and decant for at least 1-2 hours if opening now, especially to allow the tannins and oak to integrate fully.

Tuottaja
Pintia is part of the prestigious Vega Sicilia family, one of Spain’s most celebrated wine houses, which saw the potential of Toro and invested heavily in the region by acquiring 96 hectares of vineyards. The estate quickly became one of Toro’s leading producers after its first vintage in 2001, building a reputation for wines of intensity, precision, and ageing potential. Under the guidance of winemaker Xavier Ausás López de Castro, Pintia has continued to refine its style while remaining true to the power and identity of Toro.

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