Régis-Poissenet Terre d'Irizée-BLANC

Régis-Poissenet Terre d'Irizée Blanc is a biodynamically inspired Champagne that showcases the character of the Marne Valley through a carefully balanced blend of Chardonnay and Pinot Meunier. Drawn from 35 parcels and built around a high proportion of reserve wine, it offers both depth and freshness, with low dosage adding precision and purity.

Makuprofiili
In the glass, this Champagne typically shows a bright, pale straw color with fine, lively bubbles. The nose is expressive and fruit-forward, bringing together the freshness of Chardonnay with the rounder, more generous notes of Pinot Meunier, often layered with subtle vinous and lightly toasted nuances from aging in tanks and oak. On the palate, Terre d'Irizée Blanc is harmonious and energetic, with ripe orchard fruit, citrus lift, and a supple texture framed by refreshing acidity. The low dosage keeps the finish crisp and clean, while reserve wines lend extra complexity. It is made to be enjoyed for its immediate charm, though it should hold well over the next few years as its balance and texture continue to develop.

Viininvalmistus
This Champagne comes from 7 hectares spread across 35 parcels in the Marne Valley, where the vineyards are farmed according to biodynamic principles. The soils are worked by plough and enriched with organic compost, encouraging a living terroir and expressive fruit. The wine is made from 84% Pinot Meunier and 16% Chardonnay, with 39% reserve wine used in the blend, and vinification takes place partly in tanks and partly in oak barrels with malolactic fermentation to soften the profile and add complexity.

Ruoka & tarjoilu
Serve chilled at 8-10°C to bring out its freshness and aromatic detail. It pairs beautifully with oysters, sushi, shellfish, roast chicken, creamy soft cheeses, and light poultry or vegetable dishes. Decanting is not necessary, though a few minutes in the glass can help the aromas open up.

Tuottaja
Champagne Poissinet Régis is a small, family-run producer based in the Marne Valley, working across a compact but diverse patchwork of vineyards. With a philosophy rooted in biodynamic farming and respect for biodiversity, the estate has built a reputation for wines that reflect site and season with clarity. Its careful vineyard work and restrained winemaking have helped position it among the more characterful growers in Champagne.

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