Ca del Baio Barbaresco Asili Riserva 2020

Cà del Baio Barbaresco Asili Riserva 2020 is a refined expression of Nebbiolo from one of Barbaresco’s most respected cru sites. Asili is known for its compact soils and the vineyard’s ability to reflect the character of each vintage, giving this wine both precision and depth. Barbaresco has long been one of Piedmont’s benchmark denominations, and Riserva bottlings from such a site are especially prized for their structure and longevity.

Makuprofiili
In the glass, this Riserva typically shows the classic transparent garnet color of Nebbiolo, with a bright rim that hints at its freshness and age-worthy profile. The nose is likely to be elegant and layered, with red cherry, rose petal, wild herbs, and subtle earthy spice, supported by finer notes of tar, licorice, and dried violets as it opens. On the palate, expect a wine of firm tannins, lively acidity, and a graceful, structured core of red fruit and savory mineral nuance. The compact soils of Asili often lend tension and focus, while the 2020 vintage may bring a balance of finesse and concentration. This is a wine built for the cellar and should continue to evolve beautifully over many years, developing deeper complexity with time.

Viininvalmistus
Asili is one of the most celebrated hills in Barbaresco, where compact soils help shape wines with clarity, structure, and distinct mineral character. The vineyard’s exposure and the varying climate from year to year make each harvest unique, and Nebbiolo is typically picked by hand at optimal ripeness to preserve freshness and aromatic detail. Vinification for a Riserva from this cru is generally geared toward careful extraction and patient aging, allowing the wine’s tannins and layered fruit to integrate over time.

Ruoka & tarjoilu
This Barbaresco pairs beautifully with rich, savory dishes such as braised beef, truffle pasta, mushroom risotto, game, and aged hard cheeses. Serve it at around 16–18°C to show its aromatics and structure at their best. Decanting is recommended, especially in its youth, to allow the wine to open and soften gracefully.

Tuottaja
Cà del Baio is a respected family estate in Piedmont with deep roots in Barbaresco, known for producing wines that combine traditional character with clarity and finesse. Over the years, the estate has earned recognition for its careful work with Nebbiolo and its ability to highlight the individuality of the region’s cru vineyards. Today, Cà del Baio stands as an important name for collectors and Barbaresco lovers seeking authenticity and site-driven wines.

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