Domaine Dujac Grand Cru Clos de la Roche 2019

Domaine Dujac Clos de la Roche 2019 is a striking Grand Cru Pinot Noir from one of Burgundy’s most admired domaines. Sourced from one of Morey-Saint-Denis’s most celebrated vineyards, it combines depth, precision, and perfume in a style that has made Dujac a benchmark for refined, age-worthy red Burgundy.

Makuprofiili
In the glass, this wine typically shows a bright, translucent ruby-garnet hue, hinting at both elegance and concentration. The nose is beautifully layered, with aromas of red cherry, raspberry, wild strawberry, rose petals, earthy spice, and subtle mineral nuances that reflect the Grand Cru site. On the palate, it is silky yet structured, with fine tannins, vibrant acidity, and a complex mix of red and dark berry fruit, forest floor, and savory spice. The finish is long and nuanced, with the kind of energy and detail that suggests excellent aging potential; given time, it should develop greater depth, tertiary complexity, and harmonious integration over many years.

Viininvalmistus
Clos de la Roche is one of the great Grand Cru climats of the Côte de Nuits, known for its limestone-rich soils and ability to produce wines of power, finesse, and notable mineral tension. Domaine Dujac is recognized for its sensitive approach in the vineyard, with careful attention to healthy fruit and hand harvesting to preserve purity and freshness. In the cellar, the domaine is known for a traditional yet lightly interventionist vinification style that emphasizes whole-cluster fermentation and gentle extraction, allowing the character of the site and vintage to shine through.

Ruoka & tarjoilu
This is a wine best matched with dishes that can complement its elegance and structure, such as roast duck, pigeon, lamb with herbs, or mushroom-based dishes like wild mushroom risotto or truffled pasta. It also pairs beautifully with game birds and aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young to help the aromatics unfold and soften the tannins.

Tuottaja
Domaine Dujac was founded in 1968 by Jacques Seysses and quickly became one of Burgundy’s most respected estates, particularly for its expressive and terroir-driven Pinot Noir. Based in Morey-Saint-Denis, the domaine has earned an exceptional reputation for producing wines of precision, perfume, and longevity across some of the region’s finest vineyards. Today, Domaine Dujac remains a reference point for modern Burgundy, admired for its consistency, craftsmanship, and outstanding Grand Cru and Premier Cru bottlings.

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