Emidio Pepe Montepulciano d'Abruzzo 2023

Emidio Pepe Montepulciano d'Abruzzo 2023 is a vivid expression of one of Abruzzo’s most prized grape varieties, often described as the region’s “king.” Emidio Pepe regards Montepulciano as a wine of both immediate charm and remarkable longevity, combining generosity, depth, and a strong sense of place. As a young vintage from one of Italy’s most respected producers, it offers an enticing glimpse of a wine built for both early enjoyment and graceful aging.

Makuprofiili
In the glass, this Montepulciano typically shows a deep ruby color with youthful intensity. The nose is likely to open with ripe dark berries, black cherry, plum, and subtle floral tones, supported by earthy and savory nuances that add complexity. On the palate, expect a wine with supple but firm structure, juicy fruit, and refreshing acidity, balanced by fine tannins and a mineral, savory edge that keeps it focused and lively. While already appealing in youth, Emidio Pepe’s Montepulciano d'Abruzzo is known for its ability to evolve beautifully over time. With aging, the wine can gain greater nuance, secondary aromas, and a more refined, layered texture, making it a strong candidate for cellaring.

Viininvalmistus
Made from Montepulciano grown in Abruzzo, this wine reflects the character of a region shaped by mountains, coastal influence, and varied soils that help preserve freshness while encouraging ripe fruit expression. Emidio Pepe is known for working with a careful, hands-on approach in the vineyard, favoring attentive harvesting and minimal intervention in the cellar to preserve purity and site expression. The result is a wine that emphasizes balance, authenticity, and longevity.

Ruoka & tarjoilu
This wine pairs beautifully with roasted lamb, grilled meats, aged cheeses, and rich pasta dishes such as ragù or pappardelle with wild boar. It also works well with earthy dishes featuring mushrooms or lentils. Serve it at around 16–18°C, and consider decanting young bottles for about 30–60 minutes to help the aromas open up and soften the structure.

Tuottaja
Emidio Pepe is one of Abruzzo’s most iconic wine names, founded on a philosophy of craftsmanship, patience, and respect for traditional winemaking. The estate has earned an exceptional reputation for producing age-worthy wines that remain deeply expressive of their origin. Its Montepulciano d'Abruzzo is especially notable for showing why the grape has long been regarded as one of the region’s great varieties.

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