Franz Keller Schlossberg Spätburgunder Grosses Gewächs 2023

Franz Keller Schlossberg Spätburgunder Grosses Gewächs 2023 is a striking example of what Pinot Noir can achieve in the Kaiserstuhl when exceptional terroir and precise winemaking come together. From the winery’s most iconic single vineyard, Schlossberg, this wine combines depth, tension, and mineral drive in a style that is both refined and powerful. Its roots lie in one of Baden’s most celebrated sites, making it a true benchmark for top-tier German Spätburgunder.

Makuprofiili
In the glass, the wine shows a deep, concentrated Pinot Noir profile with dark, polished fruit at its core. The nose opens with blackberry, black cherry, and blue forest fruit, layered with black pepper, juniper, subtle herbs, floral nuances, smoke, and a touch of spice from oak. It feels restrained rather than open-knit, but with a noble, highly composed aromatic profile. On the palate, 2023 delivers remarkable balance: crystal-clear fruit, silken yet firm tannins, and a vivid, energetic acidity that gives the wine lift and precision. The volcanic mineral character of Schlossberg runs through the structure, adding depth and a long, focused finish. This is a wine built for patience and should develop beautifully over the next 20–30 years.

Viininvalmistus
Schlossberg is a steep, south-facing vineyard in the Kaiserstuhl, planted on dark volcanic rock rich in iron and mineral matter, which gives the wine its signature smoky, spicy, and highly mineral character. The fruit comes from old Burgundy clones and massal selections from Pommard, adding complexity and depth to the aromatics and structure. While detailed vinification notes are not provided, the purity and precision of the wine suggest careful, terroir-driven cellar work designed to preserve finesse and site expression.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that can match its depth and structure, such as roast duck, venison, mushroom risotto, veal, or morels and other earthy seasonal dishes. Serve it at around 16–18°C to allow the aromatics and texture to unfold fully. Decanting is recommended, especially in its youth, to give the wine room to open and show its full complexity.

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