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Giorgi Spumante Crudoo Extra Dry

Giorgi

Giorgi Spumante Crudoo Extra Dry is a distinctive sparkling wine from Lombardy, crafted as a natural, unclarified and unfiltered expression of the ...
Alue
Lombardy
Maa
Italia

€17,00/kpl

€21,00/kpl

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Vain 7 jäljellä!
Väh. 3 kpl
Arvioitu toimitus: ke 17 kesä - pe 19 kesä

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Giorgi Spumante Crudoo Extra Dry is a distinctive sparkling wine from Lombardy, crafted as a natural, unclarified and unfiltered expression of the producer’s style. Its appeal lies in its authenticity and texture, offering consumers a more artisanal take on Italian fizz while still remaining fresh, lively, and approachable. The name "Crudoo" highlights its natural character, preserving the wine’s original sensory and nutritional elements.

Makuprofiili
As this wine is presented as a natural, unfiltered sparkling wine, it may show a slightly cloudy appearance and a more rustic, authentic visual profile than a traditionally clarified spumante. Aromatically, it is likely to lean toward fresh orchard fruit, citrus, and subtle floral notes, with a more spontaneous and less polished aromatic edge. On the palate, expect a clean, energetic mousse with a rounded Extra Dry style, where fruit freshness is balanced by a gentle softness. The natural vinification may also lend a little more texture and complexity. Best enjoyed while youthful to appreciate its vibrant freshness, though it may evolve pleasantly over the short term.

Viininvalmistus
Originating in Lombardy, a region well known for producing elegant sparkling wines, Giorgi Spumante Crudoo Extra Dry reflects a focus on minimal intervention and natural expression. The wine is not clarified or filtered, which means the original components of the wine are retained in the bottle. While detailed vineyard and harvest information is not available, the production style suggests a vinification approach designed to preserve purity of fruit, texture, and authenticity.

Ruoka & tarjoilu
This style of sparkling wine works beautifully as an aperitif and pairs well with light seafood dishes, sushi, tempura, fresh salads, soft cheeses, and delicate fried appetizers. Serve well chilled, ideally around 6–8°C, to keep the mousse crisp and refreshing. Decanting is not recommended for sparkling wine; instead, open gently and enjoy shortly after pouring.

Kategoria Kuohuviini
Tuottaja Giorgi
Maa Italia
Alue Lombardy

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