Le Vigne di Zamo Picolit 0.5L 2015

Le Vigne di Zamò Picolit 2015 is a refined Friulian dessert wine that showcases one of Italy’s rarest and most prized native grapes. Bottled in a 0.5L format, it combines elegance, concentration, and the quiet complexity that has made Picolit a historic sweet wine of noble reputation in Friuli-Venezia Giulia.

Makuprofiili
In the glass, it typically shows a luminous golden hue that deepens with age. The nose is often lifted and delicate, with notes of honey, dried apricot, candied citrus, white flowers, and almond, layered with subtle hints of spice and herbal complexity. On the palate, Picolit is known for its graceful sweetness balanced by vibrant acidity, giving the wine freshness as well as richness. Expect flavors of ripe stone fruit, citrus peel, acacia honey, and a touch of nuttiness on the finish. A well-made vintage like 2015 can age beautifully, developing deeper nuances of dried fruit, caramel, and savory complexity over time.

Viininvalmistus
Picolit thrives in Friuli’s hillside vineyards, where cool Alpine influences and warm Mediterranean air help preserve acidity while allowing slow, even ripening. The grape is naturally low-yielding and often harvested by hand in small quantities to preserve quality. Vinification is typically handled with great care to maintain the variety’s aromatic finesse, with gentle pressing and controlled fermentation to balance sweetness, freshness, and precision.

Ruoka & tarjoilu
This wine pairs beautifully with fruit tarts, almond pastries, blue cheeses, foie gras, and delicate almond-based desserts. Serve chilled, ideally around 8–10°C, to highlight its freshness and aromatic detail. Decanting is generally not necessary, though a brief opening before serving can help the wine express its full bouquet.

Tuottaja
Le Vigne di Zamò is a respected family estate in Friuli-Venezia Giulia, widely regarded for championing the region’s native varieties and for producing wines that reflect the character of its hillside vineyards. The winery has earned a strong reputation for quality and precision, with a particular focus on expressing Friuli’s terroir through elegant, site-driven wines. Its work with traditional local grapes such as Picolit underlines its importance in preserving the region’s winemaking heritage.

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