Marchese Antinori Tignanello Chianti Classico Riserva 2023

Marchese Antinori Tignanello Chianti Classico Riserva 2023 is a distinguished Tuscan red that showcases the elegance and depth of Sangiovese, enhanced by a touch of Cabernet Franc. Produced only in the strongest vintages, it reflects the character of the historic Chianti area while carrying the refined signature of the Antinori family, one of Italy’s most respected wine names.

Makuprofiili
In the glass, this Riserva is likely to show a vivid ruby-red color with youthful brightness and good depth. The nose typically leans toward ripe cherry, red berry fruit, and delicate floral notes, followed by hints of spice, herbs, and fine oak from its time in barrique. On the palate, expect a structured yet polished wine with fresh acidity, refined tannins, and layered flavors of dark cherry, plum, cedar, and subtle savory nuances. The Cabernet Franc adds extra definition and complexity, while the Sangiovese brings energy and a classic Tuscan backbone. This is a wine built for graceful aging and should continue to develop complexity over several years in bottle.

Viininvalmistus
The grapes come from Tenuta Tignanello in the heart of Tuscany’s Chianti region, where marl-rich, limestone-based soils and well-drained terrain at elevations up to 700 meters help produce slow-ripening fruit with excellent aromatic precision. The vineyards are trained using Guyot, spur cordon, and traditional Tuscan arch methods, supporting careful canopy management and balanced ripening. Harvesting is done with strict selection of both bunches and berries, ensuring only the best fruit is used. After destemming, the grapes are gently pressed and moved to stainless steel tanks for maceration with pump-overs and délestage, followed by alcoholic fermentation and aging in Hungarian and French oak barriques before bottling. The wine then rests in bottle for an additional year.

Ruoka & tarjoilu
This Riserva pairs beautifully with roast lamb, grilled bistecca alla Fiorentina, braised game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. Serve at 16-18°C, and consider decanting for about 30-60 minutes to allow the wine to open and fully express its aromatic depth and structure.

Tuottaja
Antinori is one of Italy’s most historic and influential wine families, with a legacy spanning more than six centuries. Through estates like Tenuta Tignanello, the family has played a defining role in elevating Tuscany’s reputation for fine wine, both in Italy and internationally. Their commitment to quality, innovation, and terroir-driven winemaking has made Antinori a benchmark producer in the region, with Tignanello among its most celebrated names.

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