Nicolas Joly Savennieres Les Vieux Clos 2024

Nicolas Joly’s Savennières Les Vieux Clos 2024 is a striking organic Chenin Blanc from one of the Loire Valley’s most revered sites. Coming from a vineyard with roots dating back to around 1130, it brings together historical depth, terroir expression, and the powerful, mineral-driven style that has made Joly a benchmark producer in French white wine.

Makuprofiili
In the glass, it shows a golden-yellow hue that hints at its richness and concentration. The nose is layered and expressive, with ripe fruit, florals, and spice unfolding into notes of pineapple, almond, anise, liquorice, and a subtle ethereal edge. On the palate, the wine is complex and enveloping, with notable mineral tension and a long, persistent finish. Its structure suggests excellent aging potential, allowing the wine to develop even greater nuance and depth over time.

Viininvalmistus
Les Vieux Clos comes from Savennières in the Loire, a region known for producing some of the most profound expressions of Chenin Blanc. The vineyard is historically significant, having been planted by Cistercian monks around 1130 and remaining continuously cultivated ever since, which gives the site nearly nine centuries of uninterrupted viticultural heritage. Crafted organically by Clos de la Coulée de Serrant (Nicolas Joly), the wine is shaped by a distinctive terroir that emphasizes minerality, concentration, and natural balance.

Ruoka & tarjoilu
This wine pairs beautifully with roasted poultry, rich fish dishes, shellfish, creamy sauces, and aged goat cheese. It can also complement dishes with earthy or lightly spiced elements that echo its complexity. Serve it slightly chilled, around 10–12°C, and consider decanting if you want to open up its aromatic depth and layered texture.

Tuottaja
Clos de la Coulée de Serrant, under the direction of Nicolas Joly, is one of the Loire Valley’s most iconic estates and a reference point for biodynamic winemaking in France. The domaine is closely tied to its extraordinary historic vineyard, which has long been celebrated for its singular terroir and expressive Chenin Blanc. Joly’s work has earned international respect for combining tradition, low-intervention viticulture, and a clear sense of place.

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