Perrier-Jouët Belle Epoque Rosé 2007 Magnum

Perrier-Jouët Belle Epoque Rosé 2007 Magnum is an elegant and highly expressive vintage Champagne, presented in a 1.5-liter format that supports graceful evolution and preserves its refinement over time. Crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, it captures the finesse of Perrier-Jouët’s style while showcasing the depth and complexity of a distinguished 2007 harvest. The iconic Belle Epoque bottle, adorned with its signature anemones, also reflects the house’s long-standing connection to art and nature.

Makuprofiili
In the glass, it shows a delicate salmon-pink color with a subtle golden shimmer and a fine, persistent mousse. The nose is layered and inviting, offering aromas of wild strawberries, raspberries, and red cherries, lifted by floral notes of rose and violet, with subtle hints of citrus, almond, and brioche adding richness and complexity. On the palate, it is silky, harmonious, and beautifully balanced, with lively freshness that keeps the fruit bright and precise. Pinot Noir lends structure and intensity, while Chardonnay brings finesse and tension, leading to a long, mineral-tinged finish. Thanks to the magnum format, this Champagne has excellent aging potential and will continue to develop additional depth and nuance over time.

Viininvalmistus
This cuvée is built on carefully selected parcels from some of Champagne’s most respected sites, including Pinot Noir from Aÿ and Mailly for power and structure, and Chardonnay from Cramant and Avize for purity and elegance. These terroirs contribute the layered style and vivid freshness that define the wine. The grapes are harvested by hand, and the vinification is carried out with the aim of preserving aromatic detail, finesse, and the distinctive personality of the vintage.

Ruoka & tarjoilu
Perrier-Jouët Belle Epoque Rosé 2007 Magnum pairs beautifully with refined dishes such as duck, red meat, shellfish, and fruit-based desserts, where its freshness and complexity can shine. Serve chilled at around 8–10°C. Decanting is not recommended; instead, allow it to open gradually in the glass to appreciate its evolving aromatic layers.

Tuottaja
Champagne Perrier-Jouët was founded in 1811 and has become one of the most celebrated houses in the Champagne region, known for its elegant style, artistic identity, and unwavering commitment to craftsmanship. The house is especially renowned for its Belle Epoque cuvées and their distinctive Art Nouveau bottle design, which has made Perrier-Jouët instantly recognizable worldwide. Over the years, it has earned a reputation for producing Champagnes of exceptional finesse, floral expression, and timeless appeal.

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