Philipponat Clos des Goisses 1999

Philipponnat Clos des Goisses 1999 is one of Champagne’s most admired single-vineyard wines, drawn from the legendary Clos des Goisses in Mareuil-sur-Ay. This rare, terroir-driven cuvée stands out for its remarkable depth, age-worthy structure, and the unmistakable character of one of the steepest and warmest sites in the region. First released in 1935, Clos des Goisses has long been a benchmark for the idea that great Champagne can come from a single exceptional parcel.

Makuprofiili
In the glass, Clos des Goisses 1999 shows a deep golden hue with elegant, finely integrated bubbles. The nose unfolds with layers of ripe orchard fruit, toasted almonds, brioche, and subtle mineral tones, all framed by the maturity that only time can bring. On the palate, it is rich yet precise, with notes of baked fruit, citrus peel, pastry, and a chalky, saline edge that keeps everything fresh and focused. The finish is long, complex, and distinctly mineral. This is a Champagne with excellent aging potential, though it is already showing beautifully now for those who enjoy mature expressions.

Viininvalmistus
The Clos des Goisses vineyard is a walled, south-facing parcel of just 5.5 hectares, planted on a steep 30–45 degree slope overlooking the Marne River. Its chalk-rich soils and unusually warm microclimate make it one of the most distinctive terroirs in Champagne, with planting dominated by Pinot Noir and complemented by Chardonnay. Philipponnat uses only first-press juice for its Champagnes, helping preserve purity and finesse in the finished wine.

Ruoka & tarjoilu
This Champagne pairs beautifully with refined dishes such as roasted lobster, turbot, creamy poultry, truffle risotto, or aged hard cheeses. Serve chilled at around 8–10°C to best appreciate its complexity and structure. Decanting is generally not necessary, but allowing it a few minutes in the glass can help open up its aromatic layers.

Tuottaja
Philipponnat is a historic Champagne house based in Mareuil-sur-Ay, with a strong reputation for producing structured, terroir-focused wines. Under the leadership of Charles Philipponnat, the estate has continued to elevate quality, supported by improved cellar facilities and careful attention to its Premier Cru and Grand Cru vineyards in Ay and Avenay. Clos des Goisses remains the house’s crown jewel and one of the most famous single-vineyard Champagnes ever produced.

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