Egly Ouriet Champagne Grand Cru Extra Brut

Egly-Ouriet Champagne Grand Cru Extra Brut is a benchmark cuvée from one of Champagne’s most respected grower-producers. Made from Grand Cru vineyards and crafted in a low-dosage style, it highlights precision, depth, and remarkable purity of fruit while staying true to the house’s reputation for intensity and finesse. Rooted in the traditions of the Montagne de Reims, it reflects the kind of serious, terroir-driven Champagne that has made Egly-Ouriet a name sought after by collectors and enthusiasts alike.

Makuprofiili
In the glass, this Champagne typically shows a fine, persistent mousse and a luminous pale gold color. The nose is layered and expressive, often opening with citrus peel, green apple, white flowers, and brioche, followed by subtler notes of toasted nuts, chalk, and warm spice. On the palate, it is vibrant and structured, balancing ripe orchard fruit with taut acidity and a distinctive mineral edge. The extra brut dosage allows the vineyard character to shine through, giving the wine a dry, focused finish with impressive length. Built with enough concentration to evolve gracefully, it has excellent aging potential and can gain even more complexity with bottle maturation.

Viininvalmistus
Sourced from Grand Cru sites in Champagne, the blend of Chardonnay and Pinot Noir benefits from chalky soils and a cool continental climate that help preserve freshness while building tension and finesse. Egly-Ouriet is known for working with meticulous vineyard care, often favoring low yields and a hands-on approach in the vines to capture the character of each parcel. In the cellar, the wine is vinified with a strong emphasis on texture and precision, with extended aging helping to develop depth and complexity before release.

Ruoka & tarjoilu
This Champagne pairs beautifully with oysters, scallops, sushi, sashimi, roasted poultry, and refined dishes such as lobster or truffle risotto. It also works well with aged hard cheeses and delicate charcuterie. Serve chilled at around 8–10°C, and consider a brief decant only if you want to soften the wine slightly and open up its more layered aromatic profile.

Tuottaja
Egly-Ouriet is a renowned family-run Champagne house based in Ambonnay, in the heart of the Montagne de Reims. Under the leadership of Francis Egly, the estate has become one of the most admired names in grower Champagne, celebrated for its powerful, expressive wines and commitment to vineyard-first winemaking. Its Grand Cru bottlings are widely regarded as among the region’s most distinctive and age-worthy, earning the producer a loyal following around the world.

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