Mas Doix Poboleda Vi de Vila 2023

Mas Doix Poboleda Vi de Vila 2023 is a striking expression of Priorat with a distinctly cooler, more elegant profile. Drawn from high-altitude parcels around Poboleda, it captures the balance of power and precision that makes this subzone so compelling, while showcasing a fresher, more transparent style than many wines from the region. This is a wine rooted in the old slate landscapes of Priorat, but with a lighter, more refined voice.

Makuprofiili
In the glass, this red shows a deep, vibrant colour that hints at concentration without heaviness. The nose is cool and layered, with dark cherry, blackcurrant, and red flowers, followed by subtle notes of liquorice, dried thyme, and graphite. The palate is expressive and precise, moving from juicy berry fruit to a mineral, earthy core supported by finely tuned tannins and a refreshing line of acidity. There is plenty of depth and structure here, but the wine remains poised and agile rather than muscular. Built on clarity and finesse, it should age gracefully over the coming years, gaining further complexity while retaining its bright, lifted character.

Viininvalmistus
Fruit comes from Mas Doix’s own parcels in the hills around Poboleda, at elevations of up to 600 metres above sea level. The cool microclimate helps extend ripening, preserving acidity and aromatic detail in the grapes. Harvesting is done by hand, and the wine is vinified with natural fermentation and gentle extraction in small tanks, then matured mainly in used French oak barrels to protect the purity of the fruit and the expression of terroir.

Ruoka & tarjoilu
This wine is an excellent match for roasted lamb, grilled ribeye, duck confit, mushroom dishes, and slow-cooked Mediterranean cuisine. It also pairs beautifully with aged Manchego or other firm, nutty cheeses. Serve at 16–18°C, and consider decanting for around 30–60 minutes if opening young to allow the aromas and texture to fully unfold.

Tuottaja
Mas Doix is one of the most respected names in Priorat, known for crafting wines that combine concentration, finesse, and a strong sense of place. The estate has played an important role in highlighting the potential of Poboleda, one of the region’s cooler and more elegant subzones. With a focus on old-vine parcels and terroir-driven winemaking, Mas Doix has earned a reputation for producing some of Priorat’s most precise and expressive wines.

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