Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022

Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022 is a refined expression of one of Abruzzo’s most important native white grapes. Sourced from the historic Castello di Semivicoli estate, it combines freshness, structure, and a distinctly regional character that makes it stand out among Italian white wines. Trebbiano d'Abruzzo has long played a meaningful role in the wine history of central Italy, and this Superiore bottling highlights its more elegant, age-worthy side.

Makuprofiili
In the glass, this wine typically shows a bright straw-yellow color with a lively, polished sheen. The nose is expressive yet restrained, with notes of citrus peel, white flowers, green apple, and subtle herbal or mineral accents that reflect its Abruzzese origin. On the palate, it tends to be crisp and well-balanced, with clean acidity, a medium body, and a fine sense of texture that gives more depth than many everyday Trebbianos. The finish is fresh and persistent, often carrying hints of stone fruit, saline minerality, and a touch of almond. While enjoyable young for its vibrancy, the Superiore designation suggests a bit more structure and complexity, giving it the potential to develop gracefully over the short to medium term.

Viininvalmistus
Castello di Semivicoli lies in the Abruzzo hills, where the vineyards benefit from a strong contrast between maritime influence and cooler inland mountain air. This terroir helps preserve freshness in the grapes while encouraging aromatic precision and balanced ripening. Harvesting is typically done with care to protect the fruit’s delicate character, followed by vinification methods designed to emphasize purity, freshness, and varietal expression rather than heavy oak influence.

Ruoka & tarjoilu
This wine pairs beautifully with seafood, shellfish, grilled white fish, risotto with herbs, light pasta dishes, and fresh cheeses. It also works well with Mediterranean vegetable dishes and fried appetizers. Serve chilled, ideally around 8–10°C, and decanting is not necessary unless you wish to open it up slightly before serving.

Tuottaja
Masciarelli is one of the most respected names in Abruzzo wine, founded by Gianni Masciarelli in the late 1970s and widely credited with helping elevate the region’s reputation internationally. The estate has become particularly known for its commitment to indigenous varieties and site-specific wines, with Castello di Semivicoli standing as one of its most distinctive properties. Today, Masciarelli remains a benchmark producer in Abruzzo and a major reference for quality-driven Italian wines.

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