Masseria Altemura Primitivo di Manduria Sasseo 2023

Masseria Altemura Primitivo di Manduria Sasseo 2023 is a bold, characterful red that captures the essence of Primitivo from Puglia. Named after the stone-rich soils of Salento, it stands out for its balance of freshness and softness, with a dense yet polished structure that has helped make it one of the region’s most internationally successful wines.

Makuprofiili
In the glass, Sasseo typically shows a deep ruby to garnet hue, hinting at the richness within. The nose is generous and inviting, with ripe dark berries, plum, and warm spice layered over subtle mineral notes and a touch of earthiness. On the palate, it is full-bodied and smooth, combining juicy fruit with supple tannins and a rounded, balanced finish. The wine’s natural freshness keeps it lively, while its concentration and depth give it plenty of presence. Enjoyable now for its immediate charm, it also has enough structure to develop further over the short to medium term.

Viininvalmistus
Sasseo comes from Salento in southern Puglia, where Primitivo thrives in warm Mediterranean conditions and on red soils scattered with limestone stones that reflect sunlight back into the vines. These stony, heat-retaining soils help shape the wine’s ripe yet balanced profile. The grapes are carefully harvested to preserve freshness and aromatic intensity, then vinified to emphasize purity of fruit, softness, and structure.

Ruoka & tarjoilu
This is a versatile partner for rich Mediterranean dishes, including grilled meats, lamb, roasted vegetables, mature cheeses, and pasta with hearty ragù. Serve at around 16–18°C to allow its fruit and spice to show at their best. Decanting is optional but can help open the wine if enjoyed shortly after opening.

Tuottaja
Masseria Altemura is a standout producer in Puglia, known for combining local identity with a polished, modern style. The estate has helped elevate the profile of southern Italian wines internationally, particularly through wines like Sasseo that showcase the potential of Primitivo di Manduria. Its success lies in expressing the region’s sun-drenched character while maintaining freshness, balance, and refinement.

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