Noelia Ricci Il Sangiovese Romagna Sangiovese 2024

Noelia Ricci Il Sangiovese Romagna Sangiovese 2024 is a characterful expression of one of Emilia-Romagna’s most historic grape varieties. Sourced from the Romagna zone, where Sangiovese has been cultivated for centuries, it reflects the region’s clay-rich soils and the distinctive local style that earned DOC recognition in 1967.

Makuprofiili
Expect a vibrant, youthful red with a bright ruby hue and the fresh, energetic profile typical of Sangiovese. Aromas lean toward red cherry, wild berries, violets, and a subtle earthy edge, while the palate is likely to show crisp acidity, fine tannins, and a juicy, food-friendly structure. There’s a pleasing balance here between purity of fruit and savory depth, making it easy to enjoy in its youth while still offering enough structure to develop short-term complexity over the next few years. The finish should be clean and lively, with a gentle mineral touch that reflects the soils of Romagna.

Viininvalmistus
Romagna Sangiovese comes from a broad production area across 55 communes in Bologna, Forlì-Cesena, Ravenna, and Rimini, where clay soils rich in magnesium and tuff help shape the wine’s structure and freshness. By regulation, the blend must contain at least 85% Sangiovese grown in the designated area, with up to 15% of other red Emilia-Romagna varieties allowed; specific vinification details for this bottling are not provided.

Ruoka & tarjoilu
This is an excellent match for Italian classics such as pasta with ragù, grilled sausages, roasted chicken, pork loin, and aged cheeses. Serve slightly cool, around 16–18°C, to bring out the wine’s freshness and aromatic detail; decanting is generally not necessary for a young wine like this, though a brief aeration can help if opened soon after bottling.

Tuottaja
Noelia Ricci has been making Sangiovese from the family estate in Valle dei Rabbi since the 1970s, building on a long local tradition rooted in Romagna’s wine history. The producer is closely tied to the region’s identity, focusing on wines that express the character of the land and the Sangiovese grape, which has been documented in Emilia-Romagna for centuries and officially recognized as a DOC in 1967.

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