Weingut Hiedler Grüner Veltliner Thal 2024

Weingut Hiedler Grüner Veltliner Thal 2024 is a striking expression of one of Kamptal’s most historic vineyards, combining vivid freshness with deep mineral character. Sourced from Hiedler’s oldest site, Thal, this wine reflects old vines, limestone-rich sandy soils, and a family legacy in Austrian winemaking that dates back to 1856.

Makuprofiili
In the glass, it shows a bright, clear appearance that hints at its energetic style. The nose opens with fresh white pear, mango, tea leaf and tobacco leaf, lifted by a subtle flinty edge. On the palate, it brings ripe apple and pear fruit, layered with spice and a pronounced mineral backbone that gives the wine real shape and precision. This is a Grüner Veltliner with notable finesse and elegance, yet it still has plenty of drive and intensity. It already drinks beautifully now, but it also has the structure to age for at least 10 years, developing further complexity with time.

Viininvalmistus
The Thal vineyard is Hiedler’s oldest site, with vines rooted in sandy soils marked by high limestone content, a terroir especially well suited to Grüner Veltliner. Some of the oldest vines are around 80 years old, bringing concentration and depth to the wine. Harvesting is done by hand, the grapes are destemmed before pressing, and no sulfur is used. The wine is then matured in stainless steel to preserve purity, freshness, and site expression.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that can mirror its precision and mineral drive, such as grilled white fish, shellfish, roast chicken, asparagus, or lightly spiced Asian cuisine. Serve chilled at around 10–12°C to best show its freshness and detail. Decanting is not necessary, although a little time in the glass can help the wine open up.

Tuottaja
Weingut Hiedler is a family estate in Kamptal, Lower Austria, with roots stretching back to 1856. Today it is led by the fourth generation, Ludwig Hiedler, alongside the fifth generation, and has earned a strong reputation for elegant, terroir-driven wines, especially Riesling and Grüner Veltliner. The estate is widely respected by critics and appears on the wine lists of Michelin-starred restaurants in Denmark and abroad.

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