Zyme Amarone della Valpolicella Classico 2018

Zyme Amarone della Valpolicella Classico 2018 is a deeply expressive red from one of Veneto’s most distinctive producers, capturing the power and elegance that have made Amarone one of Italy’s most admired wines. Made from the traditional blend of Corvina, Corvinone, Rondinella, Oseleta, and Croatina, it brings together richness, structure, and a clearly regional identity rooted in the historic Classico zone.

Makuprofiili
In the glass, this Amarone typically shows a dense, dark ruby to garnet color with an inky core that hints at its concentration. The nose is layered and intense, with aromas of ripe dark cherry, dried plum, blackberry compote, and raisin, followed by notes of cocoa, spice, leather, and a subtle balsamic edge. On the palate, it is full-bodied and enveloping, with ripe tannins, generous extract, and balanced freshness that keeps the wine from feeling heavy. Flavors of dried fruit, dark chocolate, sweet spice, and earthy undertones unfold in a long, persistent finish. This is a wine built for aging, and the 2018 vintage should continue to develop complexity over many years, gaining nuance and silkiness with time.

Viininvalmistus
Sourced from the Valpolicella Classico area in Veneto, the wine reflects the region’s limestone- and clay-rich hillside terroir, where well-exposed vineyards help achieve ripeness while preserving freshness. As with traditional Amarone production, the grapes are carefully harvested and selected before undergoing appassimento, the natural drying process that concentrates flavor, sugar, and texture. Fermentation is followed by aging in wood, allowing the wine to integrate its power, tannin, and aromatic depth into a more harmonious whole.

Ruoka & tarjoilu
Best enjoyed with rich, savory dishes such as braised beef, venison, osso buco, aged cheeses, or truffle-based recipes, where its concentration and depth can shine. It also pairs beautifully with slow-cooked game and hearty mushroom dishes. Serve at 16–18°C, and decant for at least an hour, especially if opening young, to allow the aromas and structure to fully раскрыться.

Tuottaja
Zyme is a respected name in Valpolicella, known for combining traditional winemaking with a thoughtful, often distinctive approach to the region’s classic styles. The estate has earned recognition for wines that reflect both place and precision, with a focus on expressing the character of the vineyards rather than relying on excess. In Amarone, Zyme stands out for crafting wines of depth and personality that remain faithful to the heritage of the Veneto.

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