Bruno Giacosa Nebbiolo d'Alba 2024

Bruno Giacosa’s Nebbiolo d’Alba 2024 is a refined expression of Nebbiolo from Piedmont, offering the poise and clarity that have made the producer legendary. Often described as a “little Barolo,” it stands out for its elegance, calm structure, and remarkable value, especially in a vintage that seems to underline the grape’s bright fruit and purity.

Makuprofiili
In the glass, this Nebbiolo shows the pale garnet hue typical of the variety, with a lively brightness that hints at freshness and finesse. The nose is fragrant and precise, with red cherry, wild strawberry, rose petal, and subtle spice layered over a mineral edge. On the palate, it is graceful and well-balanced, with firm but polished tannins, vibrant acidity, and a clean, linear finish. The fruit profile is bright rather than weighty, giving the wine a sense of lift and elegance, while its structure suggests it can age beautifully over the next several years, gaining complexity and softness with time.

Viininvalmistus
Sourced from Langhe vineyards in Piedmont, this wine reflects the region’s classic Nebbiolo terroir, where marl and limestone-rich soils and a temperate continental climate help preserve acidity and aromatic detail. The grapes are typically harvested by hand at optimal ripeness, with careful sorting to ensure only healthy fruit is used. Vinification is carried out with a focus on preserving varietal character and balance, resulting in a wine that emphasizes purity, structure, and finesse rather than extraction.

Ruoka & tarjoilu
This is a versatile food wine that pairs especially well with roasted poultry, veal, mushroom dishes, truffle risotto, and traditional Piedmontese cuisine such as tajarin with ragù. Serve it slightly cool, ideally around 16–18°C, to highlight its aromatic precision and freshness. Decanting for 30–60 minutes is recommended if enjoyed young, as it will help soften the tannins and open the bouquet.

Tuottaja
Bruno Giacosa is one of Piedmont’s most revered names, known for producing wines of exceptional purity, balance, and longevity. Founded by Bruno Giacosa, the estate helped define the benchmark style of Langhe and Barolo through meticulous vineyard selection and an unwavering commitment to quality. Today, the producer remains highly respected for its consistent craftsmanship and for wines that capture the essence of the region with remarkable precision.

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