Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011

Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011 is a distinctive Tuscan red that brings together the classic character of Sangiovese with a touch of Colorino for added depth and color. From the respected La Spinetta estate, it reflects a modern, expressive style while staying rooted in one of Italy’s most historic wine regions. The 2011 vintage offers a mature, estate-driven interpretation of Tuscany’s signature grape, making it an appealing choice for lovers of refined Italian reds.

Makuprofiili
In the glass, this wine typically shows a deep ruby hue with some garnet development at the rim, reflecting its age. The nose is likely to open with ripe red cherry, dried plum, violet, and subtle earthy notes, layered with hints of spice, leather, and sweet tobacco. On the palate, expect a medium-to-full-bodied wine with Sangiovese’s trademark acidity and fine tannins, balanced by the dark-fruited contribution of Colorino. Flavors of sour cherry, cranberry, dried herbs, and forest floor may lead into a long, savory finish. With its structure and balance, it should have had good aging potential and, at this stage, may be showing more tertiary complexity than primary fruit.

Viininvalmistus
Sassontino is a Tuscan red shaped by the region’s warm days, cooler nights, and varied soils that help Sangiovese retain freshness and aromatic lift. The grapes are typically harvested by hand to preserve quality and ensure careful selection, then vinified in a way that highlights purity, structure, and varietal expression rather than heavy extraction. While specific cellar details are not provided, wines of this style are generally made with controlled fermentation and maturation to bring out balance, texture, and regional character.

Ruoka & tarjoilu
This wine pairs beautifully with Tuscan-inspired dishes such as grilled steak, roasted lamb, wild boar ragù, and mushroom-based pasta. It also works well with aged pecorino and other firm cheeses that can stand up to its acidity and tannin. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the wine is still showing some youthful structure or needs a little air to open fully.

Tuottaja
La Spinetta is one of Italy’s most recognized contemporary wine producers, known for crafting expressive, high-quality wines with a strong sense of place. Though originally celebrated for its work in Piedmont, the estate expanded into Tuscany and has helped elevate its reputation for premium red wines. Across its portfolio, La Spinetta has earned a name for quality, precision, and a distinctive style that has made it a standout in modern Italian winemaking.

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