Cloudy Bay Sauvignon Blanc 2025

Cloudy Bay Sauvignon Blanc 2025 is a beautifully poised Marlborough white that combines the region’s signature vibrancy with impressive elegance and depth. Known as one of the benchmark Sauvignon Blancs of New Zealand, this vintage offers expressive aromatics, refined balance, and a layered, coastal freshness that makes it instantly recognisable.

Makuprofiili
The wine shows a bright, pale straw colour in the glass. On the nose, it opens with white peach, elderflower, makrut lime, freshly squeezed lemon, and subtle floral notes, creating a fragrant and inviting bouquet. The palate is crisp and juicy, with citrus, lemon curd, and white nectarine leading the way, followed by a cool maritime edge, hints of sea salt, and dry coastal herbs that add length and complexity. It has excellent aromatic intensity and a precise balance of fruit and acidity, with the structure to drink beautifully now and develop short-term complexity over the next 2–4 years.

Viininvalmistus
The grapes are sourced mainly from Marlborough’s Wairau Valley, where sunny days and cool nights help preserve the variety’s fresh, expressive character. The 2025 season began early with warm flowering conditions, followed by a cooler mid-summer period and a dry, steady run into harvest, allowing for careful parcel-by-parcel picking at optimal ripeness. Vinification is carried out primarily in stainless steel to maintain purity, freshness, and fruit definition, while a small portion is fermented in large oak vessels with wild yeast to add texture and complexity. This approach preserves the classic Cloudy Bay style while giving the wine extra dimension and finesse.

Ruoka & tarjoilu
This Sauvignon Blanc is a natural match for fresh seafood, oysters, goat cheese, grilled prawns, sushi, and salads with herbs or citrus-driven dressings. It also works well with lightly spiced Asian dishes and dishes featuring asparagus or spring vegetables. Serve chilled at 8–10°C, and decanting is not necessary.

Tuottaja
Cloudy Bay was founded in 1985 and quickly became one of the most influential wineries in New Zealand, helping put Marlborough Sauvignon Blanc on the world map. The estate is widely regarded as a regional reference point, celebrated for wines that combine precision, freshness, and aromatic intensity. Its reputation has been built on consistency, quality, and a pioneering role in defining the modern style of New Zealand Sauvignon Blanc.

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