Eric Rodez Champagne Grand Cru Cuvee Des Crayeres Extra Brut

Eric Rodez Champagne Grand Cru Cuvée des Crayères Extra Brut is a finely crafted non-vintage Champagne built on precision, depth, and balance. Made from Chardonnay and Pinot Noir sourced from Grand Cru vineyards, it combines freshness with complexity, thanks to a blend of wines from several vintages and a thoughtful use of oak-aged components and reserve wines.

Makuprofiili
In the glass, it shows a pale golden color with a refined, persistent mousse. The nose opens with aromas of white flowers, citrus peel, green apple, brioche, and subtle toasted notes, followed by a gentle mineral edge. On the palate, it is crisp and elegant, with bright acidity, fine texture, and layered flavors of orchard fruit, lemon zest, almond, and chalky minerality. The Extra Brut style keeps the finish dry and focused, while the reserve wines add harmony and breadth. It has the structure to develop further over time, gaining greater complexity with a few years of cellar aging. The wine’s freshness and tension are balanced by a discreet richness from oak vinification, giving it both vibrancy and depth. Its long, clean finish makes it especially appealing for those who appreciate Champagne with a more gastronomic character.

Viininvalmistus
Cuvée des Crayères is assembled from an average of a dozen different base wines drawn from 4 to 5 vintages, creating complexity and consistency. Around 20 to 25% of the wines are vinified in small oak barrels, which adds texture and subtle aromatic depth, while 45 to 50% reserve wines are used to bring balance and continuity to the final blend. As a Grand Cru Champagne, it reflects the chalky soils and cool climate of the region, which are essential to its mineral profile and finesse.

Ruoka & tarjoilu
This Champagne is excellent with oysters, sashimi, scallops, roast chicken, tempura, or aged hard cheeses such as Comté. It also pairs beautifully with delicate seafood dishes and lightly creamy preparations. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, allow it a few minutes in the glass to раскры fully and show its layered aromas.

Tuottaja
Eric Rodez is a respected grower-producer based in the Grand Cru village of Ambonnay in Champagne, where the family has long been associated with quality winemaking. The domaine is known for its meticulous vineyard work, thoughtful blending, and skilful use of oak to bring complexity without overwhelming freshness. Today, Eric Rodez is regarded as one of the names contributing to the modern reputation of terroir-driven Champagne in the region.

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