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Felsina Brut Metodo Classico

Felsina

Felsina Brut Metodo Classico is a refined Tuscan sparkling wine that brings together the elegance of Chardonnay and Pinot Noir with the character o...
Rypälelajike
Sangiovese, Chardonnay, Pinot Noir
Alk.
12,00 %
Tilavuus
750 ml
Alue
Toscana

€23,00/kpl

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Kuvaus

Felsina Brut Metodo Classico is a refined Tuscan sparkling wine that brings together the elegance of Chardonnay and Pinot Noir with the character of Sangiovese. Produced in Italy’s Tuscany region by Felsina, it offers a distinctive take on traditional method sparkling wine, balancing freshness, finesse, and a subtle local identity. While sparkling wines are more commonly associated with northern Italy, this cuvée reflects Tuscany’s growing confidence in crafting premium Metodo Classico styles.

Makuprofiili
In the glass, Felsina Brut Metodo Classico typically shows a bright straw-yellow colour with a lively, persistent mousse. The bouquet is delicate and expressive, with notes of citrus, green apple, white flowers, and light brioche, supported by faint hints of red berry and minerality from the Sangiovese component. On the palate, it is crisp and well-defined, with fine bubbles, clean acidity, and a graceful texture. Flavours of lemon zest, orchard fruit, toasted pastry, and subtle savoury undertones create a balanced and elegant finish. Made in a style that rewards freshness, it is best enjoyed young to capture its vibrant energy, though it can develop more complexity with short-term cellaring.

Viininvalmistus
The grapes for this Metodo Classico sparkling wine are sourced in Tuscany, where Felsina benefits from the region’s warm days, cool evenings, and varied soils that help preserve freshness and aromatic precision. The blend of Sangiovese, Chardonnay, and Pinot Noir is selected to combine structure, lift, and complexity. The wine is made using the traditional method, with a second fermentation in bottle and aging on the lees to build texture, fine bubbles, and nuanced bakery notes.

Ruoka & tarjoilu
Serve Felsina Brut Metodo Classico well chilled, ideally around 6–8°C, to highlight its freshness and delicate mousse. It pairs beautifully with antipasti, seafood, shellfish, light pasta dishes, creamy cheeses, and crisp fried bites such as tempura or calamari. Decanting is not recommended; instead, open it gently and enjoy soon after serving to preserve its liveliness.

Tuottaja
Felsina is one of Tuscany’s most respected estates, best known for its commitment to quality, authenticity, and a deep connection to the Chianti Classico area. Founded in the mid-20th century and now recognized internationally, the winery has built its reputation on meticulous vineyard work and wines that express both place and precision. While Felsina is especially celebrated for its still wines, its sparkling Metodo Classico shows the producer’s versatility and dedication to excellence across styles.

Tuotetiedot
Kategoria Kuohuviini
Tuottaja Felsina
Maa Italia
Alue Toscana
Rypälelajike Sangiovese, Chardonnay, Pinot Noir
Alkoholipitoisuus 12,00 %
Tilavuus 750 ml
Sopii ruoan kanssa Ost, Fisk, Aperitif
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