Jacquesson Cuvée No. 742 Brut Magnum

Jacquesson Cuvée 742 Brut Magnum is a finely crafted Champagne built around the 2015 vintage, with the added depth of reserve wines that bring extra nuance and complexity. Made in a dry, terroir-driven style and released without dosage, it showcases the precision and character that have made the Cuvée 700 series so admired. Each numbered release is an expression of a specific base year, with a carefully proportioned blend that reflects both vintage identity and house style.

Makuprofiili
Pale gold in the glass with a lively, fine mousse, this Champagne opens with a fresh, layered bouquet of citrus zest, green apple, white flowers, and subtle brioche, lifted by mineral and lightly nutty undertones. The aromatic profile is clean and focused, with the magnum format helping preserve freshness and enhance aromatic breadth. On the palate, it is dry, precise, and textural, with Chardonnay lending finesse and brightness, while Pinot Noir and Pinot Meunier add structure, ripe orchard fruit, and a little roundness. The absence of dosage gives the wine a taut, chalk-driven finish that feels long and elegant. It is drinking beautifully now, but the balance and structure suggest it will continue to develop well over the next several years.

Viininvalmistus
Cuvée 742 is based on the 2015 harvest and blends 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, with around 20% reserve wines from older vintages included to add depth and complexity. The fruit comes from premier sites in Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, along with Avize and Oiry in the Côte des Blancs, bringing together fruit from both the northern and southern parts of Champagne. The grapes are spontaneously fermented in large wooden casks, then the wine spends 36 months on lees before being disgorged without dosage.

Ruoka & tarjoilu
Serve well chilled at 8-10°C. This Champagne pairs especially well with oysters, sashimi, langoustines, roast chicken, mushroom dishes, and aged hard cheeses, where its dryness and tension can shine alongside rich or delicate flavors. Decanting is not necessary, though allowing a magnum to open in the glass can help reveal its layers more fully.

Tuottaja
Champagne Jacquesson is one of Champagne’s most respected grower-producers, known for its minimalist, terroir-focused approach and its distinctive numbered cuvées. The house has built a strong reputation for precision, transparency, and quality, especially through the Cuvée 700 series, which has become a benchmark for dry, complex non-vintage Champagne. Its careful blending philosophy and emphasis on vineyard expression have earned it an important place among modern Champagne specialists.

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