6 fl. Krug Clos d'Ambonnay 1996

Krug Clos d’Ambonnay 1996 is one of Champagne’s rarest treasures: a single-vineyard Blanc de Noirs crafted entirely from Pinot Noir grown in a tiny 0.68-hectare walled parcel in Ambonnay. First produced by Krug in 1995 and released after more than a decade of cellar aging, it reflects the house’s uncompromising pursuit of precision, depth, and extraordinary terroir.

Makuprofiili
In the glass, it shows a luminous golden hue that already hints at maturity and richness. The nose is layered and expressive, with aromas of honeyed gingerbread, candied orange peel, and a subtle hazelnut note that speaks to its long time on lees. On the palate, the wine is elegant yet immensely concentrated, with a finely built structure and impressive breadth. Its intensity is balanced by finesse and a long, persistent finish edged with citrus lift. While already beautifully evolved, Clos d’Ambonnay 1996 still has the capacity to hold and develop further complexity over time.

Viininvalmistus
Clos d’Ambonnay comes from a single enclosed vineyard in the heart of Ambonnay, one of Champagne’s most prized Pinot Noir villages, where the chalk-rich terroir lends both power and refinement. The parcel is harvested by hand, and the wine is made from 100% Pinot Noir before spending more than 12 years in Krug’s cellars, where extended aging on the lees builds texture, depth, and remarkable finesse.

Ruoka & tarjoilu
This Champagne pairs beautifully with refined dishes such as lobster, roast poultry, truffled risotto, or delicate mushroom-based plates, and it can also stand alongside fine cured meats or aged hard cheeses. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a brief moment in the glass will help the wine open fully.

Tuottaja
Champagne Krug is one of the most revered houses in Champagne, founded in 1843 and celebrated for its meticulous craftsmanship, layered style, and commitment to expressing individual vineyard sites. Clos d’Ambonnay stands as one of its most iconic prestige cuvées, underscoring Krug’s reputation for exceptional quality and its ability to transform rare terroirs into wines of lasting significance.

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