Adami Valdobbiadene Prosecco Superiore di Cartizze Dry

Adami Valdobbiadene Prosecco Superiore di Cartizze Dry is a refined expression of one of the most prized vineyards in Prosecco, Cartizze, in the heart of Veneto. Elegant, aromatic, and distinctly polished, it offers a richer style than classic Prosecco while still keeping the freshness and fine mousse that make the category so beloved. Cartizze has long been regarded as the cru of Valdobbiadene, known for producing wines of exceptional finesse and charm.

Makuprofiili
In the glass, this Prosecco shows a bright straw-yellow color with a lively, persistent perlage. The bouquet is generous and expressive, with notes of ripe pear, white peach, apple blossom, acacia, and subtle hints of honey and citrus. On the palate, it is soft and harmonious, balancing the natural sweetness of the Dry style with freshness and mineral lift, giving the wine a smooth, elegant finish. The texture is creamy yet vibrant, making it especially appealing for those who enjoy a more rounded and aromatic sparkling wine. Best enjoyed young to capture its freshness and floral intensity, though it is designed for immediate pleasure rather than long-term aging.

Viininvalmistus
Produced in the Cartizze zone of Valdobbiadene, this wine comes from one of the most celebrated hillside sites in Veneto, where steep slopes, well-drained soils, and excellent sun exposure contribute to exceptional ripeness and aromatic complexity. The grapes are harvested by hand, as is typical in these challenging vineyard conditions, to preserve quality and select only the best fruit. Vinification follows the traditional Prosecco method, with secondary fermentation in tank to retain the wine’s pure fruit character, delicate bubbles, and expressive aromatics.

Ruoka & tarjoilu
This Cartizze Prosecco Dry pairs beautifully with fruit tarts, pastries, panettone, mild cheeses, and light appetizers, but it also works well with sushi or delicate seafood dishes. Serve well chilled, ideally between 6 and 8°C, to highlight its freshness and finesse. Decanting is not recommended; instead, open and enjoy while the bubbles are at their most vibrant.

Tuottaja
Adami is one of the historic names in Valdobbiadene Prosecco, with a long-standing reputation for quality and a deep connection to the hills of Veneto. Founded in the early 20th century, the producer has played an important role in elevating Prosecco Superiore and showcasing the character of individual vineyard sites, especially Cartizze. Adami is widely respected for its elegant, terroir-driven sparkling wines and for helping define the premium identity of the region.

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