Albert Bichot Charmes Chambertin Grand Cru 2017

Albert Bichot Charmes-Chambertin Grand Cru 2017 is a beautifully poised Burgundy from one of Gevrey-Chambertin’s most admired Grand Cru sites. Made from Pinot Noir, it combines depth, finesse, and a distinctly generous, sensual style that reflects both the vineyard’s pedigree and the producer’s careful, restrained approach.

Makuprofiili
In the glass, this Grand Cru shows the classic elegance of top Côte de Nuits Pinot Noir, with a fragrant and expressive nose of raspberry, redcurrant, kirsch, wild strawberry, violets, and a touch of white pepper. With a little time, more savoury, spicy, and lightly animal notes are likely to emerge, adding complexity without losing freshness. The palate is medium-bodied yet impressively layered, with supple tannins, fine acidity, and a textured feel that brings together power and elegance. There is real richness here, but also tension and precision on the finish. This is a wine that will reward cellaring for several years, gaining savoury depth and aromatic complexity over time.

Viininvalmistus
Charmes-Chambertin Grand Cru comes from vineyard parcels planted in the commune of Gevrey-Chambertin, one of Burgundy’s most celebrated terroirs for Pinot Noir. Albert Bichot focuses on expressing the individuality of each site with minimal intervention, allowing the character of the vineyard to remain at the forefront. The wine is transferred by gravity to the cellars and matured for 12 to 18 months in oak barrels, with the choice of barrel origin and toast level adjusted by vintage to bring subtle, well-integrated oak nuances.

Ruoka & tarjoilu
This wine pairs naturally with refined dishes such as roast duck, beef fillet, venison, guinea fowl, and mushroom-based preparations. It also works beautifully with truffle dishes or aged cheeses. Serve at around 16–18°C, and consider decanting for about 1 hour if drinking young to allow the aromas and structure to open fully.

Tuottaja
Founded in 1831, Albert Bichot is one of Burgundy’s most respected family-owned producers, now led by Albéric Bichot, the sixth generation of the family at the helm since 1996. The house owns six exceptional domaines across Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Beaujolais, spanning more than 100 hectares of vineyards. Known for a terroir-driven philosophy and meticulous cellar work, Albert Bichot has earned a strong reputation for crafting wines that faithfully reflect their origin.

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