Armand Rousseau Chambertin Clos De Beze Grand Cru 1996 Magnum

Domaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 1996 Magnum is a remarkable expression of one of Burgundy’s most prestigious vineyards. From the historic Grand Cru site of Clos de Bèze in Gevrey-Chambertin, this magnum format has allowed the wine to mature with exceptional grace, developing the depth, precision, and layered complexity that define great mature Pinot Noir.

Makuprofiili
In the glass, this wine shows the kind of subtle, evolved beauty that only time can create, with a deep garnet core and gently fading ruby edges. The nose is intensely perfumed and wonderfully complex, revealing ripe dark berries, earthy truffle, dried rose petals, forest floor, and a delicate thread of spice. On the palate, it is both powerful and refined, with Clos de Bèze’s signature depth supported by a silky, elegant texture. The 1996 vintage brings a vibrant line of acidity that keeps the wine lively and focused, while the long magnum aging has amplified its balance and finesse. It is a wine with outstanding longevity and, even now, offers a beautifully composed experience for those who appreciate mature Burgundy at its peak.

Viininvalmistus
Clos de Bèze is one of the most celebrated Grand Cru vineyards in Burgundy, located in Gevrey-Chambertin, where limestone-rich soils and an excellent eastern exposure help Pinot Noir achieve remarkable concentration and aromatic lift. The 1996 vintage is known for its freshness and firm natural acidity, qualities that supported very long aging, especially in a magnum format where evolution is slower and more graceful. While detailed vinification specifics are not provided, Rousseau’s approach is traditionally marked by meticulous vineyard work and a restrained cellar style that preserves purity, structure, and terroir expression.

Ruoka & tarjoilu
This is a wine best paired with refined dishes that complement its maturity and complexity, such as roast duck, game birds, beef fillet, mushroom risotto, or truffled dishes. Serve at around 16–18°C, and if the bottle has been resting for some time, open it carefully and consider a short decant only if needed to remove sediment and gently awaken the aromas. Given its age and magnum format, it may already be in a beautiful drinking window.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most iconic estates, celebrated worldwide for producing some of the region’s most sought-after Pinot Noir. Founded in the early 20th century and based in Gevrey-Chambertin, the domaine has become a benchmark for elegance, purity, and terroir transparency in Grand Cru Burgundy. Its wines are highly regarded by collectors and critics alike, with Clos de Bèze and Chambertin standing among its most famous and admired cuvées.

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