Armand Rousseau Clos de la Roche Grand Cru 2002

Armand Rousseau Clos de la Roche Grand Cru 2002 is a remarkable expression of one of Burgundy’s most celebrated Grand Cru sites, crafted by a producer revered for finesse, precision, and longevity. Made from 100% Pinot Noir, it captures the power and depth of Clos de la Roche while reflecting Domaine Armand Rousseau’s legendary touch. The outstanding 2002 vintage adds even more appeal, with a reputation for delivering beautifully balanced, high-quality wines.

Makuprofiili
In the glass, this wine shows a deep ruby hue that hints at its concentration and maturity. The nose is layered and complex, offering dark berries such as blackcurrant and blackberry, alongside earthy notes of forest floor, spice, liquorice, smoke, and a subtle truffle character. On the palate, it is structured yet refined, with firm but silky tannins, fresh acidity, and impressive depth. The fruit is intense and concentrated, supported by earthy, mineral-driven nuances that add complexity and length. This is a wine with excellent aging potential; over time, it is expected to develop more tertiary aromas such as leather, tobacco, and dried woodland notes.

Viininvalmistus
Clos de la Roche is a Grand Cru vineyard in Morey-Saint-Denis, in the heart of Côte de Nuits, where the stony soils and favourable exposures help produce wines of remarkable structure, intensity, and mineral character. The grapes for this wine are 100% Pinot Noir, harvested from this exceptional terroir and vinified with the care and precision associated with Domaine Armand Rousseau. While specific cellar details are not provided, the wine clearly reflects a traditional Burgundy approach focused on purity, balance, and terroir expression.

Ruoka & tarjoilu
This Grand Cru pairs beautifully with refined dishes such as roast duck, pigeon, venison, truffled mushrooms, beef fillet, or game birds with rich sauces. It is best served at around 16–18°C to preserve its aromatic detail and elegant structure. Decanting is recommended, especially if the bottle is being opened after long cellaring, to allow the wine to slowly open and reveal its full complexity.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most iconic estates, with a long-standing reputation for producing some of the region’s most sought-after Pinot Noirs. Founded in the early 20th century, the domaine has become a benchmark for Grand Cru wines from Gevrey-Chambertin and surrounding appellations, admired for their elegance, depth, and aging potential. Its wines are highly prized by collectors around the world and are considered among the finest expressions of Burgundy.

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