Armand Rousseau Clos de la Roche Grand Cru 2010

Armand Rousseau Clos de la Roche Grand Cru 2010 is a superb expression of one of Burgundy’s most coveted Grand Cru sites, combining power, precision, and remarkable depth. Sourced from the southern part of Morey-Saint-Denis, this wine shows the structured, age-worthy character that has made Clos de la Roche such a benchmark for serious Pinot Noir, while also reflecting the finesse and pedigree of Domaine Armand Rousseau. The 2010 vintage adds a more classical, focused profile, giving the wine both freshness and serious long-term potential.

Makuprofiili
In the glass, this Grand Cru typically shows a deep ruby core with the translucence expected of fine Burgundy, hinting at both concentration and elegance. The nose is layered and complex, with aromas of red cherry, blackcurrant, wild blackberry, spice, forest floor, and a distinct mineral edge that adds lift and definition. On the palate, it is structured yet refined, with vibrant acidity and firm, well-integrated tannins supporting a core of ripe red and dark fruit. Beneath the fruit lies a savoury, earthy depth that reflects the character of Clos de la Roche, while the finish is long, persistent, and mineral-driven. Although already impressive, this is a wine with outstanding ageing potential and should continue to develop nuance, softness, and complexity over the next 15–20 years.

Viininvalmistus
Clos de la Roche is one of the most respected Grand Cru vineyards in Burgundy, located in the southern sector of Morey-Saint-Denis, where limestone-rich soils and a cool continental climate help produce Pinot Noir with structure, freshness, and remarkable longevity. The 2010 vintage was cooler and more classical in style, favouring balance, precision, and natural acidity. Domaine Armand Rousseau is known for careful vineyard work and restrained winemaking, allowing the character of the terroir to come through with clarity and purity.

Ruoka & tarjoilu
This is a wine to enjoy with refined dishes that can match its depth and structure, such as roast duck, game birds, beef tenderloin, lamb with herbs, or mushroom-based dishes like wild mushroom risotto. Serve at 16–18°C, and decanting is recommended if opening young, especially to help the wine open up and reveal its full aromatic complexity. If possible, allow it time in the glass as well, since it continues to evolve beautifully.

Tuottaja
Domaine Armand Rousseau is one of the legendary names of Burgundy, with a reputation built on exceptional vineyard holdings, meticulous craftsmanship, and wines of outstanding longevity. Based in Gevrey-Chambertin, the domaine has become a reference point for Grand Cru Pinot Noir and is especially admired for its elegant, terroir-driven style. Over the years, Armand Rousseau has earned a place among Burgundy’s elite producers, with Clos de la Roche standing out as one of its most sought-after and celebrated wines.

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