Armand Rousseau Clos de la Roche Grand Cru 2013

Armand Rousseau Clos de la Roche Grand Cru 2013 is a striking expression of one of Burgundy’s most revered sites, combining power, precision, and remarkable finesse. Produced by one of the most celebrated names in Gevrey-Chambertin, this Grand Cru reflects both the pedigree of Clos de la Roche and the elegance of a vintage marked by freshness and definition. It is a wine that speaks clearly of its origin, offering depth, structure, and a long life ahead.

Makuprofiili
In the glass, this Pinot Noir shows a graceful, refined profile with bright ruby tones that hint at its youthful energy. The nose opens with lifted aromas of cherry, raspberry, and red currant, layered with forest floor, subtle floral notes, spice, and a fine mineral edge. The palate is poised and beautifully balanced, with fine-grained tannins, vibrant acidity, and a clear line of red fruit framed by earthy complexity. There is both density and delicacy here, giving the wine immediate charm while preserving excellent aging potential over the next decade or more, where it should gain greater depth and tertiary nuance.

Viininvalmistus
Clos de la Roche is one of Morey-Saint-Denis’s most prestigious Grand Cru vineyards, known for its stony soils that contribute structure, minerality, and a sense of firmness to the wines. The 2013 vintage was shaped by challenging weather conditions, but careful vineyard work allowed for a harvest of grapes with strong aromatic purity and fresh natural acidity. Vinification at Domaine Armand Rousseau is traditionally respectful and precise, aimed at preserving terroir expression, balance, and the refined character that defines the estate’s top wines.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that echo its elegance and depth, such as roast duck, quail, venison, mushroom risotto, or braised veal. It also works well with aged cheeses and poultry with earthy accompaniments. Serve at around 16-18°C, and consider decanting for 1-2 hours if drinking now to allow the aromatics to fully open.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s legendary estates, founded in the early 20th century and long associated with some of the most sought-after Pinot Noir wines in the region. Based in Gevrey-Chambertin, the domaine is renowned for its masterful Grand Cru holdings and its ability to craft wines of elegance, purity, and longevity. Over the decades, Armand Rousseau has become a benchmark producer in Burgundy, admired worldwide for both consistency and exceptional quality.

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